Results 81 to 90 of about 10,621 (140)
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida +4 more
wiley +1 more source
This study aims to obtain bioethanol according to the Indonesian National Standard (SNI) 7390:2012, obtain Gasohol according to the RON (Research Octane Number) standard in Pertalite, and produce alternative fuels that are more environmentally friendly ...
Farhan Ihtifazhuddin +2 more
doaj +1 more source
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia +6 more
wiley +1 more source
Abstract Identifying genomic regions linked to yield and quality is crucial for sorghum (Sorghum bicolor L.) improvement, but limited studies on its genome and diversity hinder breeding efforts. This study aimed to identify phenotypic variance and common quantitative trait nucleotides (QTNs) associated with genomic regions linked with grain yield and ...
Chalachew Endalamaw +7 more
wiley +1 more source
Almost all farmers are unaware that rice straw and paunch manure are potential feedstocks for bioethanol besides organic fertilizer, biochar, and biogas.
Forita Dyah Arianti +11 more
doaj +1 more source
ABSTRACT Kafirin is a protein from sorghum grain or its high‐protein byproducts, including dried distillers’ grain with solubles (DDGS) from bioethanol production. This highly hydrophobic and slowly digestible protein has demonstrated self‐assembly properties, indicating its high potential for the manufacture of microparticles.
Umar Shah +4 more
wiley +1 more source
Synthesis of bioethanol from mixed vegetable wastes: Experimental methodology and characterization
Bioethanol has been identified as a renewable product with high potential for application as biofuel. On the other hand, high volumes of agri‐food residues are generated daily.
Guillermo Manuel González‐Guerra +7 more
doaj +1 more source
Ethanol production from rice straw: Comparative study of single and combined use of CaO/Ag nanocatalyst with Saccharomyces cerevisiae and Aspergillus terreus. [PDF]
Hamad AM +9 more
europepmc +1 more source

