Results 141 to 150 of about 7,608 (190)

Bioaccessibility and combined effect in transepithelial transport mechanisms of different dried thinned peach polyphenols. [PDF]

Food Chem X
Guo C, Li X, Hu J, Yu Q, Valdés A, Cifuentes A, Bi J.   +6 more
europepmc   +1 more source

Menthol-Fatty Acid HDES Boosts In Vitro Oral Bioavailability of Oleanolic Acid via Synergistic Digestive Release and Cellular Absorption. [PDF]

Foods
Zhang Q, Li C, Yu J, Li B, Zeng C.
europepmc   +1 more source

Centrifugation-Assisted Ultrafiltration as an Innovative Methodology to Enhance Phenolic Compound Bioaccessibility and Bioavailability from Winery By-Product Extracts. [PDF]

Foods
Nieto JA, Jaime L, Prodanov M, Santoyo S.   +3 more
europepmc   +1 more source

Co-occurrence of selenium and toxic elements and health risk assessment in commercial selenium-enriched rice from China. [PDF]

Sci Rep
Xie Q, Li J, Luo D, Kong F, Zhang S, Chai G, Yan Q, Zhou H, Li G, Cheng Q, Fan C, Tian X.   +11 more
europepmc   +1 more source

Nanoemulsion Encapsulation of Fat-Soluble Vitamins: Advances in Technology, Bioaccessibility and Applications. [PDF]

Foods
Zeng T, Song F, Yang Z, Yan X, Jiang L, Li D, Huang Z.   +6 more
europepmc   +1 more source

Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability. [PDF]

Foods
Cavdar Dincturk H, Akkuzu N, Günal-Köroğlu D, Can Karaca A, Capanoglu E.   +4 more
europepmc   +1 more source