Results 201 to 210 of about 48,672 (306)

Metal bioaccumulation [PDF]

Nature Sustainability, 2019
openaire   +1 more source

Comparative Toxicity of Bordeaux Mixture by Ingestion and Cuticular Contact Under Climate Change Conditions on Trichogramma cordubensis

Entomologia Experimentalis et Applicata, EarlyView.
In the face of environmental contamination to copper, mainly resulting from frequent copper‐based fungicide applications, it is crucial to understand the side effects of these pesticides on non‐target organisms to improve pest management. Trichogramma cordubensis, used as a biological control agent against grape berry moths in vineyards, shows strongly
William Nusillard, Tessie Garinie, Géraldine Groussier, Denis Thiéry, Jacques Frandon, Jérôme Moreau   +5 more
wiley   +1 more source

Exploring Periphytic Biofilms as Nature's Cleanup Crew for Contaminated Surface Waters. [PDF]

Environ Manage
Modkovski TA, Haminiuk CWI, Nawate BAL, Chaves JRD, Azevedo JCR.   +4 more
europepmc   +1 more source

Evaluating the suitability of six hydrophobic natural eutectic solvents as the internal phase in a cosmetic cream formulation

International Journal of Cosmetic Science, EarlyView.
Hydrophobic natural eutectic solvents can function as structural oil phase substitutes in creams prepared by low‐energy processes, enabling sustainable, regulation‐compliant formulations with desirable sensory profiles. Abstract Objective This work evaluates whether hydrophobic natural eutectic solvents can replace the conventional oil phase in ...
A. Verger, R. Grard, E. Vrignaud, X. Perse, S. Bouderbala, L. Boudesocque‐Delaye, M. Grisel, E. Gore, E. Munnier   +8 more
wiley   +1 more source

Forever Chemicals, Finite Defenses: PFAS Burden the Liver, Break Mitochondria, and Outpace Modern Regulation. [PDF]

Int J Mol Sci
Goyal A, Kesmez M, Aykin-Burns N.
europepmc   +1 more source

Benign by design: A paradigm shift in cosmetic ingredient development

International Journal of Cosmetic Science, EarlyView.
Benign by design strategies enable the creation of biodegradable cosmetic ingredients, reducing environmental persistence while maintaining the intended biological activity. This work compiles design rules and tools to guide the development of more sustainable molecules for the cosmetics industry.
Sandra Mota, Klaus Kümmerer, Isabel Martins de Almeida, Emília Sousa   +3 more
wiley   +1 more source

Cadmium Enrichment Characteristics in Different <i>Oratosquilla oratoria</i> Tissues During Various Gonadal Development Stages from Shanghai and Its Health Risk Assessment. [PDF]

Foods
Sun N, He R, Shi Y, Li R, Li Q, Zhang X, Huang D, Fang C, Han F, Tian L.   +9 more
europepmc   +1 more source

The emergence of pathogens on fish in an impacted estuary and the role of non‐native piranhas in a potential bacterial infectious outbreak

Journal of Fish Biology, EarlyView.
Abstract As many tropical aquatic ecosystems worldwide, the Doce River estuary (DRE, southeastern Brazil) has increasingly faced multiple anthropogenic threats, including deforestation, mining, species introduction and water management. The 2015 collapse of the Fundão iron ore tailings dam severely changed water properties and increased heavy metal ...
Ryan Andrades, Helder C. Guabiroba, Kathiani V. Bastos, Vítor L. A. Rodrigues, Marcelo R. D. Santos, Clarisse M. Arpini, Mayra Cunha Flecher, Helen A. Pichler, Ciro C. Vilar, Maurício Hostim‐Silva, Jean‐Christophe Joyeux   +10 more
wiley   +1 more source

Biomimetic Chromatography as a High-Throughput Tool for Screening Bioaccumulation and Acute Aquatic Toxicity of Pesticides. [PDF]

J Xenobiot
Ciura K.
europepmc   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Journal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders, Melissa Tan, Karina C. Hall, Melinda A. Coleman, Brendan Kelaher, Curtis Champion, Kirsten Benkendorff   +6 more
wiley   +1 more source