Results 1 to 10 of about 4,971,555 (259)

Corrigendum: Detection of Aflatoxins in Different Matrices and Food-Chain Positions

Frontiers in Microbiology, 2021
Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Józwiak, Tibor Bartók   +9 more
doaj   +1 more source

AI-Based Predictive Modelling and Alert Framework for Mortality Risk and Cost–Benefit Analysis in Rabbit Production

Veterinary Sciences
Mortality events in commercial rabbit production can lead to significant economic losses, highlighting the need for earlier identification of elevated mortality risk at the group level using routinely collected production data.
Szilveszter Csorba, Erika Országh, Ákos Józwiák, Zoltán Német, Miklós Süth, Andrea Zentai, Zsuzsa Farkas   +6 more
doaj   +1 more source

Presence of microplastics and nanoplastics in food, with particular focus on seafood

EFSA Journal, 2016
Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the Food Chain was asked to deliver a statement on the presence of microplastics and nanoplastics in food, with particular focus on ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Preliminary study of the growth variability of Vibrio parahaemolyticus in simulated gastric digestion fluids

Frontiers in Microbiology
Vibrio parahaemolyticus may enter the viable but non-culturable (VBNC) state under specific stress conditions such as low temperature and acidic environments. In this study, we simulated gastric fluid digestion of V. parahaemolyticus followed by transfer
Zheng’ao Zhang, Qiong Wu, Zilong Zhang, Haoran Du, Yixuan Yang, Wenhui Wei, Yuyang Zhao, Xiaowei Wang, Minglu Zhang   +8 more
doaj   +1 more source

Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?

Foods
Hybrid and plant-based products are an emerging trend in food science. This study aimed to develop three patty prototypes (meat, hybrid, and plant-based) enhanced with vegetable fat replacement and broccoli extract using a soy allergen-free protein ...
Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, Paloma Vírseda, Maria Jose Beriain   +4 more
doaj   +1 more source

Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food

EFSA Journal, 2011
The European Commission asked the European Food Safety Authority to review the safety of Alternaria toxins in food and feed. In addition to causing plant diseases on many crops such as cereals, oilseeds, tomatoes, apples and olives, some of these toxins ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Statement on oral toxicity of endosulfan in fish

EFSA Journal, 2011
Endosulfan is a pesticide currently not authorised in the European Union and regulated as an undesirable substance in animal feed. The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent information on the toxicity
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice

Foods
Nuovo Maratelli, a japonica rice with an intermediate amylose content, is suitable for paella (a traditional Spanish dish) due to its ability to withstand cooking and absorb flavors.
Cristina Arroqui, Sandra Horvitz, María José Noriega, Idoya Fernández-Pan, Francisco C. Ibañez, Paloma Vírseda   +5 more
doaj   +1 more source

Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables

EFSA Journal, 2014
The European Food Safety Authority (EFSA) received a request from the European Commission for a scientific opinion on perchlorate in food, in particular fruits and vegetables.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part II of III

EFSA Journal, 2012
Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances, included in a positive list, had been previously transported.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source