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Microplastics in the Food Chain [PDF]
Life, 2021 Currently, microplastics represent a widespread contamination found in almost every part of the environment. The plastic industry has generated waste since the 1950s, which unfortunately now counts in the millions. The largest share of plastic consumption is used to produce packaging materials, including those applied in the food industry.
Lucia Bírošová +2 more
exaly +4 more sources
Emerging risk identification in the food chain using text mining–supported monitoring of food safety news: insights from 2022 to 2023 [PDF]
Scientific ReportsThe identification of emerging risks in the food chain is essential for proactive food safety management in a rapidly evolving global environment. In this study, we applied a structured emerging risk identification framework supported by text mining of ...
Zsuzsa Farkas +9 more
doaj +2 more sources
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
npj Science of Food, 2021 In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck +21 more
doaj +1 more source
Detection of Aflatoxins in Different Matrices and Food-Chain Positions
Frontiers in Microbiology, 2020 Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively ...
Gabriella Miklós +9 more
doaj +1 more source
Scientific Opinion on Ergot alkaloids in food and feed [PDF]
EFSA Journal, 2012 <p>The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on ergot alkaloids (EAs) in food and feed. EAs are produced by several members within the fungal orders of Hypocreales and Eurotiales.
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source
Journal of the International Society of Sports Nutrition, 2021 Background The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutrition ...
Anna Kiss +4 more
doaj +1 more source
Foods, 2022 The impact of high-pressure processing (HPP) alone and combined with sous-vide cooking (SVCOOK) on the physicochemical and sensory traits of patties from different fat and protein matrices was evaluated.
Rasmi Janardhanan +3 more
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Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance
Foods, 2021 Dishes whose texture has been modified for dysphagia undergo changes in other sensory characteristics as well. Therefore, it is necessary to identify these characteristics in adapted dishes and their relationship to hedonic acceptance.
Gorka Merino +3 more
doaj +1 more source
Aerosol and Air Quality Research, 2021 With the increasingly strict supervision of road mobile sources and the ongoing progress in research, the relative contribution of non-road mobile sources to the total emissions has grown in prominence. Therefore, accurately estimating the emissions from
Xianbao Shen +7 more
doaj +1 more source
Impact of Salmonella genome rearrangement on gene expression
Evolution Letters, 2022 In addition to nucleotide variation, many bacteria also undergo changes at a much larger scale via rearrangement of their genome structure (GS) around long repeat sequences.
Emma V. Waters +4 more
doaj +1 more source