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The objective of this research was to investigate the effect of bulking agents on the maturity and gaseous emissions of composting kitchen waste. The composing experiments were carried out by selected core bacterial agents and universal bacterial agents ...
Hairong Jiang +5 more
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Impact of Salmonella genome rearrangement on gene expression
In addition to nucleotide variation, many bacteria also undergo changes at a much larger scale via rearrangement of their genome structure (GS) around long repeat sequences.
Emma V. Waters +4 more
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Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Ciguatoxin group
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of ciguatoxin (CTX)‐group toxins in fish.
EFSA Panel on Contaminants in the Food Chain
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Statement on recent scientific information on the toxicity of Ochratoxin A
The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the ...
EFSA Panel on Contaminants in the Food Chain
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Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III [PDF]
Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances, included in a positive list, had been previously transported.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Scientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in food [PDF]
EFSA was asked by the European Commission to deliver a scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food. TBBPA and its derivatives are widely used as flame retardants.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
The effect of bamboo shoot dietary fibre (BSDF) (0%-4%) on the gel quality, protein thermal stability and secondary structure of pork salt-soluble proteins (SSP) was investigated.
Ke Li +7 more
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The normalisation of Food Aid: What happened to feeding people well? [PDF]
In the UK, food poverty has increased in the last 15 years and the food aid supply chain that has emerged to tackle it is now roughly 10 years old. In this time, we have seen the food aid supply chain grow at a rate that has astounded many.
Caraher, M., Davison, R.
core +1 more source
Urban air pollution is a major public health concern, especially in densely populated cities. This problem also includes food safety issues in outdoor retail environments, where fresh products may be exposed to airborne pollutants.
Katalin Lányi +2 more
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Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed [PDF]
The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on sterigmatocystin (STC) in food and feed. STC is a polyketide mycotoxin that shares its biosynthetic pathway with aflatoxins.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source

