Results 11 to 20 of about 4,971,555 (259)

Emerging risk identification in the food chain using text mining–supported monitoring of food safety news: insights from 2022 to 2023 [PDF]

Scientific Reports
The identification of emerging risks in the food chain is essential for proactive food safety management in a rapidly evolving global environment. In this study, we applied a structured emerging risk identification framework supported by text mining of ...
Zsuzsa Farkas, Andrea Zentai, Máté Farkas, Krisztián Vribék, Szilveszter Csorba, Erika Országh, Orsolya Strang, Tekla Engelhardt, Miklós Süth, Ákos Józwiak   +9 more
doaj   +2 more sources

Monitoring the microbiome for food safety and quality using deep shotgun sequencing

npj Science of Food, 2021
In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck, Niina Haiminen, David Chambliss, Stefan Edlund, Mark Kunitomi, B. Carol Huang, Nguyet Kong, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Ban Kawas, Matthew Davis, Robert J. Prill, Harsha Krishnareddy, Ed Seabolt, Carl H. Marlowe, Sophie Pierre, André Quintanar, Laxmi Parida, Geraud Dubois, James Kaufman, Bart C. Weimer   +21 more
doaj   +1 more source

Detection of Aflatoxins in Different Matrices and Food-Chain Positions

Frontiers in Microbiology, 2020
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively ...
Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Jóźwiak, Tibor Bartók   +9 more
doaj   +1 more source

Scientific Opinion on Ergot alkaloids in food and feed [PDF]

EFSA Journal, 2012
<p>The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on ergot alkaloids (EAs) in food and feed. EAs are produced by several members within the fungal orders of Hypocreales and Eurotiales.
EFSA Panel on Contaminants in the Food Chain
doaj   +1 more source

Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement

Foods, 2022
The impact of high-pressure processing (HPP) alone and combined with sous-vide cooking (SVCOOK) on the physicochemical and sensory traits of patties from different fat and protein matrices was evaluated.
Rasmi Janardhanan, Mikel González-Diez, Francisco C. Ibañez, Maria Jose Beriain   +3 more
doaj   +1 more source

Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science

Journal of the International Society of Sports Nutrition, 2021
Background The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutrition ...
Anna Kiss, Ágoston Temesi, Orsolya Tompa, Zoltán Lakner, Sándor Soós   +4 more
doaj   +1 more source

Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance

Foods, 2021
Dishes whose texture has been modified for dysphagia undergo changes in other sensory characteristics as well. Therefore, it is necessary to identify these characteristics in adapted dishes and their relationship to hedonic acceptance.
Gorka Merino, Maria Remedios Marín-Arroyo, María José Beriain, Francisco C. Ibañez   +3 more
doaj   +1 more source

Supply chain performance measurement: the case of the traditional food sector in the EU [PDF]

, 2008
The objective of this study is to develop a sound measurement instrument of traditional food supply chain performance integrating the perspectives of different stakeholders.
Aramyan, L.H., Gellynck, Xavier, Gellynck, X., Molnar, Adrienn, Aramyan, Lusine, Molnár, A.   +5 more
core   +1 more source

Multi-type Air Pollutant Emission Inventory of Non-road Mobile Sources in China for the Period 1990–2017

Aerosol and Air Quality Research, 2021
With the increasingly strict supervision of road mobile sources and the ongoing progress in research, the relative contribution of non-road mobile sources to the total emissions has grown in prominence. Therefore, accurately estimating the emissions from
Xianbao Shen, Lei Kong, Yue Shi, Xinyue Cao, Xin Li, Bobo Wu, Hanyu Zhang, Zhiliang Yao   +7 more
doaj   +1 more source

Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Ciguatoxin group

EFSA Journal, 2010
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of ciguatoxin (CTX)‐group toxins in fish.
EFSA Panel on Contaminants in the Food Chain
doaj   +1 more source