Results 11 to 20 of about 5,776,856 (311)
Journal of the International Society of Sports Nutrition, 2021 Background The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutrition ...
Anna Kiss +4 more
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Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches
International Journal of Environmental Research and Public Health, 2020 Lead (Pb) toxicity has been a subject of interest for environmental scientists due to its toxic effect on plants, animals, and humans. An increase in several Pb related industrial activities and use of Pb containing products such as agrochemicals, oil ...
Ajay Kumar +11 more
semanticscholar +1 more source
Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance
Foods, 2021 Dishes whose texture has been modified for dysphagia undergo changes in other sensory characteristics as well. Therefore, it is necessary to identify these characteristics in adapted dishes and their relationship to hedonic acceptance.
Gorka Merino +3 more
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Letters in Applied NanoBioScience, 2020 Heavy metals are metals with relatively high density and toxic at very low concentrations. The common heavy metal pollutants can be traced everywhere in minimal quantities.
Swaroop S. Sonone +3 more
semanticscholar +1 more source
Aerosol and Air Quality Research, 2021 With the increasingly strict supervision of road mobile sources and the ongoing progress in research, the relative contribution of non-road mobile sources to the total emissions has grown in prominence. Therefore, accurately estimating the emissions from
Xianbao Shen +7 more
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Impact of Salmonella genome rearrangement on gene expression
Evolution Letters, 2022 In addition to nucleotide variation, many bacteria also undergo changes at a much larger scale via rearrangement of their genome structure (GS) around long repeat sequences.
Emma V. Waters +4 more
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A Review of the Health Implications of Heavy Metals in Food Chain in Nigeria
TheScientificWorldJournal, 2020 Heavy metals such as Zn, Pb, Fe, and Cu are abundant in the environment and contribute largely to the sustainability and equilibrium of ecosystem processes.
U. Nkwunonwo +2 more
semanticscholar +1 more source
Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Ciguatoxin group
EFSA Journal, 2010 The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of ciguatoxin (CTX)‐group toxins in fish.
EFSA Panel on Contaminants in the Food Chain
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Statement on recent scientific information on the toxicity of Ochratoxin A
EFSA Journal, 2010 The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the ...
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III [PDF]
EFSA Journal, 2012 Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances, included in a positive list, had been previously transported.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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