Results 31 to 40 of about 5,776,856 (311)

Effects of Two Different Proportions of Microbial Formulations on Microbial Communities in Kitchen Waste Composting

Microorganisms, 2023
The objective of this research was to investigate the effect of bulking agents on the maturity and gaseous emissions of composting kitchen waste. The composing experiments were carried out by selected core bacterial agents and universal bacterial agents ...
Hairong Jiang, Yuling Zhang, Ruoqi Cui, Lianhai Ren, Minglu Zhang, Yongjing Wang   +5 more
doaj   +1 more source

Positive and negative aspects of bacteriophages and their immense role in the food chain

npj Science of Food
Bacteriophages infect and replicate inside a bacterial host as well as serve as natural bio-control agents. Phages were once viewed as nuisances that caused fermentation failures with cheese-making and other industrial processes, which lead to economic ...
Soniya A. Ranveer, V. Dasriya, M. F. Ahmad, H. Dhillon, M. Samtiya, EmanAbo Shama, T. Anand, T. Dhewa, Vishu Chaudhary, P. Chaudhary, P. Behare, C. Ram, Dharun Vijay Puniya, G. Khedkar, A. Raposo, Heesup Han, A. K. Puniya   +16 more
semanticscholar   +1 more source

Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain

Veterinary Sciences
Antimicrobial resistance (AMR) is a critical global health concern, with the food production sector, particularly poultry production, playing a significant role in the spread of resistant bacteria.
Zsuzsa Farkas, Orsolya Strang, Andrea Zentai, Szilveszter Csorba, Máté Farkas, András Bittsánszky, András Tóth, Miklós Süth, Ákos Jóźwiak   +8 more
doaj   +1 more source

Vector-borne transmission of Besnoitia besnoiti by blood-sucking and secretophagous flies: epidemiological and clinicopathological implications

Parasites & Vectors, 2015
Background Bovine besnoitiosis has been recently diagnosed in a three-parted herd of 796 Aubrac and Charolais beef cattle in Hungary. A large scale serological, histological and molecular survey was initiated in order to uncover important factors in the ...
Sándor Hornok, András Fedák, Ferenc Baska, Walter Basso, László Dencső, Gergely Tóth, Levente Szeredi, Tamás Abonyi, Béla Dénes   +8 more
doaj   +1 more source

Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

Journal of Agricultural and Food Chemistry, 2020
The occurrence of microplastics in the marine ecosystem and aquatic organisms, their trophic transfer along the food web, and the identification of seafood species as suitable indicators have become a research priority.
R. Mercogliano, C. Avio, F. Regoli, A. Anastasio, G. Colavita, Serena Santonicola   +5 more
semanticscholar   +1 more source

Review of micro- and nanoplastic contamination in the food chain

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2019
Whereas the dramatic environmental impact of plastic waste rightfully receives considerable attention by scientists, policy makers and public in general, the human health impact of micro- and nanoplastics contamination of our food and beverages remains ...
B. Toussaint, B. Raffael, A. Angers-Loustau, D. Gilliland, V. Kestens, M. Petrillo, I. M. Rio-Echevarria, G. van den Eede   +7 more
semanticscholar   +1 more source

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho, Karim M. Soliman, Wisit Cheungpasitporn, Wannasit Wathanavasin, Ahmed Daoud, Ahmed I. Kamal, Balázs Szamosfalvi, Tibor Fülöp   +7 more
wiley   +1 more source

Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary

Toxins
Fumonisins are mycotoxins commonly found on corn and other grains, and have been linked to several health concerns. The aim of this study is to estimate the exposure of the Hungarian population to fumonisins from regular food consumption.
Tamás Schieszl, Ákos Jozwiak, Miklós Süth, Imre Nemes, Melinda Kovács, Andrea Zentai   +5 more
doaj   +1 more source

Food retail supply chain resilience and the COVID-19 pandemic: A digital twin-based impact analysis and improvement directions

Transportation Research Part E: Logistics and Transportation Review, 2021
In this study, we examine the impact of the COVID-19 pandemic on food retail supply chains (SCs) and their resilience. Based on real-life pandemic scenarios encountered in Germany, we develop and use a discrete-event simulation model to examine SC ...
Diana Burgos, Dmitry Ivanov
semanticscholar   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

FEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva, Ariann E. Mendoza‐Martínez, P. Abril Medina‐Flores, Carlos Campero‐Basaldua, Alexander DeLuna, Soledad Funes   +5 more
wiley   +1 more source