Results 51 to 60 of about 4,971,555 (259)

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

, 2014
food. Foodstuff that is made available via this short supply chain have a positive image. Farmers and food companies from both the conventional chain and the short supply chain must comply with European and national legislation.
Federal Agency for the Safety of the Food Chain
core   +1 more source

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Data-Driven Early Warning Approach for Antimicrobial Resistance Prediction–Anomaly Detection Based on High-Level Indicators

Veterinary Sciences
Environmental conditions are increasingly recognized as important contributors to the emergence and spread of antimicrobial resistance (AMR), yet early detection of high-risk situations remains difficult.
Szilveszter Csorba, Krisztián Vribék, Máté Farkas, Miklós Süth, Orsolya Strang, Andrea Zentai, Zsuzsa Farkas   +6 more
doaj   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

FEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee, Mingming Tong, Anna L. Gloyn   +2 more
wiley   +1 more source

COVID-19 Near-Term Issues Spotting in Food Supply Chain [PDF]

, 2020
The “COVID-19 Near-Term Issues Spotting in Food Supply Chain” situational updates are a series of 43 reports prepared from April 17 through August 21, 2020 during the most significant food system disruptions of the pandemic.
Hoffman, John T, van de Ligt, Jennifer LG   +1 more
core  

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

Antimicrobial use and Escherichia coli resistance patterns in Hungarian pig farms: a data-driven farm-level analysis

Scientific Reports
Antimicrobial resistance (AMR) poses a critical challenge to both human and veterinary medicine, with pig production recognized as one of the major contributor due to intensive antimicrobial usage (AMU).
Krisztián Vribék, Máté Farkas, Szilveszter Csorba, Miklós Süth, László Gombos, Ádám Kerek, Zoltán Somogyi, Ákos Jerzsele, Zsuzsa Farkas   +8 more
doaj   +1 more source

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source

Valorization of industrial artichoke by-products via solid-state fermentation: development of a sustainable, additive-free vegetable seasoning

CyTA - Journal of Food
The design and development of healthy foodstuffs and the adoption of circular strategies are crucial for the food industry. This research focuses on the revalorization of artichoke by-products from the canning industry by proposing an additive-free ...
Idoya Fernández-Pan, Francisco C. Ibañez, Paloma Vírseda, María José Beriain   +3 more
doaj   +1 more source

Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed

EFSA Journal, 2012
The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on the health risks from citrinin in food and feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source