Results 61 to 70 of about 4,971,555 (259)
Food supply chain network robustness : a literature review and research agenda [PDF]
, 2008 Today’s business environment is characterized by challenges of strong global competition where companies tend to achieve leanness and maximum responsiveness.
Vorst, J.G.A.J., van der +2 more
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Food safety in Finland 2020 [PDF]
, 2021 This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
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FEBS Letters, EarlyView.Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source
Potential Metal Contamination in Foods of Animal Origin—Food Safety Aspects
Applied SciencesThis literature review provides an overview of the food safety and toxicological characteristics of various heavy metals and metalloids and the public health significance of their occurrence in food.
József Lehel +4 more
doaj +1 more source
Food chain concept evolution in food policy
, 2008 Introduction: The objective of this paper is to analyse the development of food chain concept in rural and food policy context and to explore its interconnections with other socio-economic policy areas at European, Italian and regional level.
SAMOGGIA, ANTONELLA +3 more
core +1 more source
FEBS Letters, EarlyView.Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise +5 more
wiley +1 more source
Market Access for Local Food through the Conventional Food Supply Chain [PDF]
The paper examines relationships and linkages between the conventional supply chain actors (wholesalers and retailers) and local food producers based on a study conducted in Southeast Michigan.
Peterson, H. Christopher +1 more
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Metastatic niche shaped by host factors influences disseminated cancer cell fate
FEBS Letters, EarlyView.Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward +2 more
wiley +1 more source
Smaller is better: nanobodies meet NMR
FEBS Letters, EarlyView.Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley +1 more source
Imbalances of chain performance: the case of the traditional food sector in the EU [PDF]
Purpose: Measure chain performance in the traditional food sector and identify the main relationship measures determining performance. Methodology: Survey with 271 chain members from 91 traditional food chains from 3 European countries in 6 traditional ...
Gellynck, Xavier, Molnar, Adrienn
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