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Isolation and characterization of bioactive constituents from <i>Withania coagulans</i> Dunal with antioxidant and multifunctional enzyme inhibition potential, supported by docking, MD, and DFT studies. [PDF]

RSC Adv
Bibi H, Maher S, Khan N, Khan S, Chohan TA, Saleem H, Abdellattif MH, Khan A, Al-Harrasi A.   +8 more
europepmc   +1 more source

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The Current Evidence for the Treatment of Sepsis With Xuebijing Injection: Bioactive Constituents, Findings of Clinical Studies and Potential Mechanisms

Journal of Ethnopharmacology, 2021
Hongcai Shang, Yong-Ming Yao, Chuan Li
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Salt Stress Induces Changes in Physiological Characteristics, Bioactive Constituents, and Antioxidants in Kenaf (Hibiscus cannabinus L.)

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Liangliang Liu, Defang Li, Ashok Biswas
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Changes in Content of Bioactive Constituents and Antioxidant Activity of Riceberry After Food Processing and Degradation Kinetics During Storage

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Kitipong Assatarakul, Isaya Kijpatanasilp   +1 more
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Biostimulants Enhance Bioactive Constituents of Chamomile in Different Intercropping Systems With Garlic. A Case Study

Journal of Essential Oil-bearing Plants: JEOP, 2022
Mehdi Hosseinifarahi, Bijan Kavoosi
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Bioactive Natural Constituents From Food Sources—Potential Use in Hypertension Prevention and Treatment

Critical Reviews in Food Science and Nutrition, 2013
Wu-Yang Huang, Sandra Davidge, Jianping Wu   +2 more
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An Optical DNA-Based Biosensor for the Analysis of Bioactive Constituents With Application in Drug and Herbal Drug Screening

Talanta, 2005
Maria Minunni, Sara Tombelli, Marco Mascini   +2 more
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Comparison of Multiple Bioactive Constituents in the Flower and the Caulis of Lonicera japonica Based on UFLC-QTRAP-MS/MS Combined With Multivariate Statistical Analysis

Molecules, 2019
Lifang Wei, Zhichen Cai, Chengcheng Wang
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Quantification of Polyphenolic Content and Bioactive Constituents of Some Commercial Rice Varieties in Taiwan

Journal of Food Composition and Analysis, 2012
Lean-Teik Huang
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

International Journal of Molecular Sciences, 2020
Hazem Shaheen, Toshihiro Murata, Helal F Hetta   +2 more
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