Results 211 to 220 of about 160,360 (302)

Amino-Modified Mesoporous Bioactive Glass Adsorbed with Osteopontin Enhances Osteogenic Differentiation and Matrix Mineralization via the Erk1/2 Signaling Pathway. [PDF]

J Funct Biomater
Yang Y, Lin K, Zhou Z, Liu L, Liu L, Liu H, Mao H, Wang X.   +7 more
europepmc   +1 more source

Advanced optimization of dopant profiles in bismuth-enhanced bioactive glass through response surface methodology. [PDF]

Sci Rep
Gara DK, Gujjala R, P SP, Madaboosi NS, Ojha S, Bandaru AK.   +5 more
europepmc   +1 more source

Impact of 45S5-Bioactive Glass on Chondrocytes in Knee Osteoarthritis-In Vitro Study Exploring Cellular Responses. [PDF]

J Funct Biomater
Marinescu M, Hagmann S, Fellenberg J, Tripel E, Gantz S, Mayakrishnan R, Boccaccini AR, Renkawitz T, Moradi B, Westhauser F, Platzer H.   +10 more
europepmc   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

SHED-exosomes functionalized micro-nano bioactive glass/PCL membrane regulates macrophage polarization and promotes osteogenic differentiation. [PDF]

J Appl Oral Sci
Yan Y, Lan H, Miao G, Wang H, Li Z, Zhang Q, Wang S, Wu G, Jaspers RT, Pathak JL.   +9 more
europepmc   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Injectable Hydrogels Composed of Thiolated Chitosan, Silk Fibroin, and Gallium-Doped Bioactive Glass Nanoparticles for Bone Regeneration and Osteosarcoma Suppression. [PDF]

Int J Nanomedicine
Liu J, Tan R, Wang C, Li G, Zheng H, Wan Y.   +5 more
europepmc   +1 more source

The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang, Luke MacPherson, Suzanne M. Budge, Wei Xia, Roberto E. Armenta   +4 more
wiley   +1 more source

Impact of CeO₂-Doped Bioactive Glass on the Properties of CMC/PEG Hydrogels Intended for Wound Treatment. [PDF]

Gels
Pacheco S, Marques IA, Pires AS, Botelho MF, Teixeira SS, Graça M, Gavinho S.   +6 more
europepmc   +1 more source