Results 311 to 320 of about 469,546 (342)
Some of the next articles are maybe not open access.
The Bioavailability of Dietary Calcium
Journal of the American College of Nutrition, 2000This update focuses on the bioavailability of dietary calcium for humans. Fundamentals of calcium metabolism, intestinal absorption, urinary excretion and balance are recalled. Dietary factors, especially lactose and other milk components, influencing calcium bioavailability at intestinal and renal levels are reviewed. A critical examination of all the
Guéguen, L., Pointillart, Alain
openaire +4 more sources
Bioavailability of resveratrol
Annals of the New York Academy of Sciences, 2011This paper reviews our current understanding of the absorption, bioavailability, and metabolism of resveratrol, with an emphasis on humans. The oral absorption of resveratrol in humans is about 75% and is thought to occur mainly by transepithelial diffusion. Extensive metabolism in the intestine and liver results in an oral bioavailability considerably
openaire +3 more sources
Bioavailability and metabolism
Molecular Aspects of Medicine, 2002M. Cristina Polidori +17 more
openaire +6 more sources
The utility of the terms “bioavailability” and “bioavailable fraction” for metals
Marine Environmental Research, 2002Because concentrations of total or dissolved metal usually are not good predictors of the acute toxicity of metals to aquatic biota (i.e. not all of the metal appears to be bioavailable), it has been tempting for researchers and regulators to attempt to identify a form or combination of forms of a metal that is the bioavailable fraction.
openaire +3 more sources
The Bioavailability of Meperidine
The Journal of Clinical Pharmacology, 1974John E. Stambaugh, Irving W. Wainer
openaire +3 more sources
Recent advances on the improvement of quercetin bioavailability
Trends in Food Science & Technology, 2021Kevser Kandemir +3 more
semanticscholar +1 more source