Results 281 to 290 of about 1,229,349 (338)
Biochemistry of Fermentation [PDF]
, 1999 The human large intestine is a complex anaerobic ecosystem, composed of numerous different species, which degrade and ferment substrates that have either escaped the digestion in the upper digestive tract or are produced by the host. It is recognised that a significant daily quantity of undigested dietary carbohydrate enters the colon (Edwards and ...
Bernalier, Annick, Dore, J., Durand, M.
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Rho GTPases: biochemistry and biology.
Annual Review of Cell and Developmental Biology, 2005Approximately one percent of the human genome encodes proteins that either regulate or are regulated by direct interaction with members of the Rho family of small GTPases. Through a series of complex biochemical networks, these highly conserved molecular
A. Jaffe, Alan Hall
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Soil microbiology and biochemistry.
, 1998Soil Microbiology and Biochemistry in Perspective. Soil as a Habitat for Organisms and Their Reactions. Methods for Studying Soil Organisms. Components of the Soil Biota. Occurrence and Distribution of Soil Organisms.
E. Paul, F. Clark
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The Biochemistry of Lipoproteins
Journal of Inherited Metabolic Disease, 1988SummaryLipids are transported in the blood in four major classes of lipoproteins. The triacylglycerol‐rich lipoproteins are chylomicrons and very‐low‐density lipoproteins (VLDL) which are produced by the small intestine and liver, respectively. These lipoproteins mainly carry fatty acids to adipose tissue and muscle where the triacylglycerol is ...
David N. Brindley, Andrew M. Salter
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Biochemistry of Peroxynitrite and Protein Tyrosine Nitration.
Chemical Reviews, 2018Peroxynitrite is a short-lived and reactive biological oxidant formed from the diffusion-controlled reaction of the free radicals superoxide (O2•-) and nitric oxide (•NO).
G. Ferrer-Sueta +7 more
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Biochemistry of nitric oxide and its redox-activated forms.
Science, 1992Nitric oxide (NO.), a potentially toxic molecule, has been implicated in a wide range of biological functions. Details of its biochemistry, however, remain poorly understood.
J. Stamler, D. Singel, J. Loscalzo
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Biochemistry & Molecular Biology of Plants
, 2002Since its publication in 2000, Biochemistry & Molecular Biology of Plants, has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success.
B. Buchanan +2 more
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Perspectives in Biology and Medicine, 1936
I want to speak of the work we have been doing in Cardiff on the metabolism of the nervous system. The work was carried out there because of the importance of the narcosis treatment. It seemed to us there a pity that a treatment such as that should be given up because of the considerable toxicity possible in relation to it.
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I want to speak of the work we have been doing in Cardiff on the metabolism of the nervous system. The work was carried out there because of the importance of the narcosis treatment. It seemed to us there a pity that a treatment such as that should be given up because of the considerable toxicity possible in relation to it.
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Methods in Applied Soil Microbiology and Biochemistry
, 1996(Chapter Headings): Introduction. Quality Control and Quality Assurance in Applied Soil Microbiology and Biochemistry. Soil Sampling, Handling, Storage, And Analysis. Enrichment, Isolation and Counting of Soil Microorganisms.
K. Alef, P. Nannipieri
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The Biochemistry and Physiology of Mitochondrial Fatty Acid β-Oxidation and Its Genetic Disorders.
Annual Review of Physiology, 2016Mitochondrial fatty acid β-oxidation (FAO) is the major pathway for the degradation of fatty acids and is essential for maintaining energy homeostasis in the human body. Fatty acids are a crucial energy source in the postabsorptive and fasted states when
S. Houten +3 more
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