Results 311 to 320 of about 1,957,522 (351)

Challenges and Strategies Adopted for Remote Teaching of Biochemistry During the COVID-19 Pandemic: Protocol for a Scoping Review.

open access: yesJMIR Res Protoc
Iembo T   +12 more
europepmc   +1 more source

Biochemistry of Fermentation [PDF]

open access: possible, 1999
The human large intestine is a complex anaerobic ecosystem, composed of numerous different species, which degrade and ferment substrates that have either escaped the digestion in the upper digestive tract or are produced by the host. It is recognised that a significant daily quantity of undigested dietary carbohydrate enters the colon (Edwards and ...
Durand, M., Bernalier, Annick, Dore, J.
openaire   +4 more sources
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The Biochemistry of Lipoproteins

Journal of Inherited Metabolic Disease, 1988
SummaryLipids are transported in the blood in four major classes of lipoproteins. The triacylglycerol‐rich lipoproteins are chylomicrons and very‐low‐density lipoproteins (VLDL) which are produced by the small intestine and liver, respectively. These lipoproteins mainly carry fatty acids to adipose tissue and muscle where the triacylglycerol is ...
David N. Brindley, Andrew M. Salter
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Biochemistry

Perspectives in Biology and Medicine, 1936
I want to speak of the work we have been doing in Cardiff on the metabolism of the nervous system. The work was carried out there because of the importance of the narcosis treatment. It seemed to us there a pity that a treatment such as that should be given up because of the considerable toxicity possible in relation to it.
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Biochemistry of ageing

International Journal of Biochemistry, 1979
Abstract The experimental and theoretical papers concerning ageing on the molecular and cellular level published mainly in 1977 are critically reviewed. The main accent is placed upon the introduction of new ideas and hypotheses.
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Selenium Biochemistry

Annual Review of Biochemistry, 1990
The toxicity of selenium to animals and plants has been known and extensively documented since the 1930's, but it is only during the past 15 years that selenium has also been shown to be an essential micronutrient for animals and bacteria. Very little is known about the specific role or roles of selenium and, to date, there are only three enzyme ...
openaire   +3 more sources

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