Results 41 to 50 of about 1,006,180 (267)

Biocultural Diversity for Food System Transformation Under Global Environmental Change

open access: yesFrontiers in Sustainable Food Systems, 2021
Biocultural diversity is central to the nutrition, resilience, and adaptive capacity of Indigenous and traditional peoples, who collectively maintain the longest ongoing human experiences with the provision of food under environmental change. In the form
Alejandro Argumedo   +9 more
doaj   +1 more source

Evidence of endozoochory in upland geese Chloephaga picta and white‐bellied seedsnipes Attagis malouinus in sub‐Antarctic Chile

open access: yesEcology and Evolution, 2021
Birds are known to act as potential vectors for the exogenous dispersal of bryophyte diaspores. Given the totipotency of vegetative tissue of many bryophytes, birds could also contribute to endozoochorous bryophyte dispersal.
Xenabeth A. Lázaro   +2 more
doaj   +1 more source

Mountain Graticules: Bridging Latitude, Longitude, Altitude, and Historicity to Biocultural Heritage

open access: yesGeographies, 2022
The interdependence of biological and cultural diversity is exemplified by the new conservation paradigm of biocultural heritage. We seek to clarify obsolescent notions of nature, whereby cultural construction and identity markers of mountain communities
Fausto O. Sarmiento   +3 more
doaj   +1 more source

Biocultural Diversity: Innovating in Research For Conservation [PDF]

open access: yes, 2016
Author's translation of: Nemogá GR. Diversidad biocultural: innovando en investigación para la conservación. Acta biol. Colomb. 2016; 21(1) Supl:S311-319.
Nemogá, Gabriel R.
core   +2 more sources

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

open access: yes, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla   +62 more
core   +1 more source

Breeding strategies of open-cup-nesting birds in sub-Antarctic forests of Navarino Island, Chile

open access: yesRevista Chilena de Historia Natural, 2019
Background There is limited knowledge about the breeding strategies of birds inhabiting in South American temperate forests. This is particularly true for open-cup forest passerines breeding at high latitudes (> 42°).
Rocío Fernanda Jara   +6 more
doaj   +1 more source

Assessing Cultural and Ecological Variation in Ethnobiological Research: The Importance of Gender [PDF]

open access: yes, 2005
Contending that a significant portion of current ethnobiological research continues to overlook cultural variation in traditional ecological knowledge (TEK) and practice, this paper explores the potential impacts of gender-imbalanced research on data ...
Pfeiffer, Jeanine M.
core   +2 more sources

'Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean’ [PDF]

open access: yes, 2020
The capacity-building Workshop for National Focal Points in Latin America and the Caribbean on Mutually Supportive Implementation of the Nagoya Protocol and the International Treaty on Plant Genetic Resources for Food and Agriculture, was held 25-28 ...
Argumedo, A.   +5 more
core  

Diversidad biocultural: innovando en investigación para la conservación. / Biocultural Diversity: Innovating in Research for Conservation [PDF]

open access: yes, 2016
La conservación de la biodiversidad puede avanzar en forma ética y más eficaz enfocando simultáneamente la erosión biológica y cultural. Esta idea se encuentra en los postulados funcionales y éticos iniciales de la biología de la conservación.
Nemogá, Gabriel R.
core   +1 more source

Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation

open access: yesJournal of Ethnic Foods, 2022
Pulque is a fermented beverage prepared with the sap of agave species, consumed since pre-Hispanic times in Mexico. In the sixteenth century, spaces called pulquerías were established for the sale and consumption of pulque.
G. D. ÁlvarEz-ríos   +5 more
semanticscholar   +1 more source

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