Ecocultural or Biocultural? Towards Appropriate Terminologies in Biocultural Diversity [PDF]
Biocultural diversity has made notable contributions that have furthered our understanding of the human culture-nature interrelationship. However, the usage of the term ‘biocultural’ is not unique to biocultural diversity.
F. Merlin Franco
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Time Travel Within the History of Ethnobotany [PDF]
Currently, science is increasingly being influenced by artificial intelligence (AI) [...]
Raivo Kalle, Renata Sõukand
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Diversity and distribution of the Huastec Mayan medicinal plants: hotspots for bioprospecting and conservation [PDF]
The multi-ethnic biocultural region Huasteca in Mexico has a variety of practices, including the use of traditional plant-based medicine. Here, we analyse the diversity and distribution of the medicinal plants used by the Tenek culture, to identify ...
Madeleyne Cupido +4 more
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Assessing Biocultural Diversity Across Scales Using Ecological Indicators
Despite considerable efforts to promote biocultural diversity as a conservation objective, the spatial correlation between cultural and biological diversities, as well as its variation across geographic scales, remains unclear.
Bryam Mateus-Aguilar +15 more
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Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova [PDF]
Informal food markets, particularly those managed by (elderly) women in post-communist Eastern Europe, represent a biocultural phenomenon of profound significance since globalisation and increasingly strict legal frameworks often threaten these ...
Andrea Pieroni +5 more
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Understandings and critiques of biocultural diversity conservation and future recommendations for conservation actors [PDF]
York NDL.
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Exploring biocultural diversity: A systematic analysis and refined classification to inform decisions on conservation and sustainability [PDF]
Irène Otamendi-Urroz +2 more
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Foodscapes are commonly embedded in spiritual landscapes, making the spiritual dimension of local and indigenous food systems an important element of food sovereignty. However, this dimension is often overlooked in food systems research and policy making.
Francesca Castagnetti +5 more
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Biocultural Diversity for Food System Transformation Under Global Environmental Change
Biocultural diversity is central to the nutrition, resilience, and adaptive capacity of Indigenous and traditional peoples, who collectively maintain the longest ongoing human experiences with the provision of food under environmental change. In the form
Alejandro Argumedo +9 more
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Conservation of Biocultural Diversity in the Huasteca Potosina Region, Mexico
The Huasteca Potosina region has a relevant landscape heritage of biocultural diversity, due to high biological diversity and the presence of the Teenek (Huastec Mayan), Nahua, and Xi’iuy (Pame) ethnic groups.
Mario del Roble Pensado-Leglise +2 more
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