Results 11 to 20 of about 1,716 (200)

Assessing Biocultural Diversity Across Scales Using Ecological Indicators

Ecological Indicators
Despite considerable efforts to promote biocultural diversity as a conservation objective, the spatial correlation between cultural and biological diversities, as well as its variation across geographic scales, remains unclear.
Bryam Mateus-Aguilar, Andrés Felipe Díaz-Salazar, Federico Andrade-Rivas, Natasha M. Batista, Anaid Cárdenas-Navarrete, Armando Dávila Arenas, Katherine Victoria Hernandez, Guido A. Herrera-R, Kelley E. Langhans, Dallas R. Levey, Andrew Neill, Oliver Nguyen, Natalia Ocampo-Peñuela, Andrés Felipe Suárez-Castro, Felipe Zapata, Alejandra Echeverri   +15 more
doaj   +3 more sources

Biocultural Diversity Conservation: A Global Sourcebook

Ethnobiology Letters, 2012
Review of Biocultural Diversity Conservation: A Global Sourcebook. Luisa Maffi and Ellen Woodley. 2010. Earthscan, London. Pp. 304. $57.95 (paperback). ISBN 978-1-84407-921-6.
Jose Martinez-Reyes
doaj   +3 more sources

Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova [PDF]

Journal of Ethnobiology and Ethnomedicine
Informal food markets, particularly those managed by (elderly) women in post-communist Eastern Europe, represent a biocultural phenomenon of profound significance since globalisation and increasingly strict legal frameworks often threaten these ...
Andrea Pieroni, Dauro Mattia Zocchi, Mousaab Alrhmoun, Naji Sulaiman, Miroslava Bavorova, Renata Sõukand   +5 more
doaj   +2 more sources

Understandings and critiques of biocultural diversity conservation and future recommendations for conservation actors [PDF]

Conservation Biology
Natalie Danielle Louise York
exaly   +2 more sources

An Offering of Grain: The Agricultural and Spiritual Cycle of a Food System in the Kailash Sacred Landscape, Darchula, Far Western Nepal

Frontiers in Sustainable Food Systems, 2021
Foodscapes are commonly embedded in spiritual landscapes, making the spiritual dimension of local and indigenous food systems an important element of food sovereignty. However, this dimension is often overlooked in food systems research and policy making.
Francesca Castagnetti, Francesca Castagnetti, Jagdish Bhatta, Alexander Greene, Alexander Greene, Alexander Greene   +5 more
doaj   +1 more source

Biocultural Diversity for Food System Transformation Under Global Environmental Change

Frontiers in Sustainable Food Systems, 2021
Biocultural diversity is central to the nutrition, resilience, and adaptive capacity of Indigenous and traditional peoples, who collectively maintain the longest ongoing human experiences with the provision of food under environmental change. In the form
Alejandro Argumedo, Alejandro Argumedo, Yiching Song, Yiching Song, Colin K. Khoury, Colin K. Khoury, Danny Hunter, Hannes Dempewolf, Luigi Guarino, Stef de Haan   +9 more
doaj   +1 more source

Landscape and biocultural diversity [PDF]

Biodiversity and Conservation, 2015
With the convention on biological diversity (CBD) office in UNEP acting as global focal point for biodiversity, and UNESCO acting as global focal point for cultural diversity, the two institutions launched in 2010 the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD) to strengthen the linkages between biological and ...
AGNOLETTI, MAURO, Rotherham, Ian D.
openaire   +2 more sources

Conservation of Biocultural Diversity in the Huasteca Potosina Region, Mexico

Diversity, 2022
The Huasteca Potosina region has a relevant landscape heritage of biocultural diversity, due to high biological diversity and the presence of the Teenek (Huastec Mayan), Nahua, and Xi’iuy (Pame) ethnic groups.
Mario del Roble Pensado-Leglise, Salvador Luna-Vargas, Hilda Angélica Bustamante-Ramírez   +2 more
doaj   +1 more source

Biocultural Calendars Across Four Ethnolinguistic Communities in Southwestern South America

GeoHealth, 2023
Since the mid‐20th century, the so‐called Great Acceleration (sensu Steffen et al., 2007, https://doi.org/10.1579/0044-7447(2007)36[614:TAAHNO]2.0.CO;2) has amplified processes of ecosystem degradation, extinction of biological species, displacement of ...
Ricardo Rozzi, Ricardo Álvarez, Victoria Castro, David Núñez, Jaime Ojeda, Alejandra Tauro, Francisca Massardo   +6 more
doaj   +1 more source

L’avenir de la conservation des plantes cultivées à la ferme : intérêt des approches bioculturelles de la conservation

Droit et Cultures, 2023
The article focuses on the modernist framework of crop diversity conservation as it was set up in the early 20th century. It shows and analyses its effects, particularly on the category of on-farm conservation that unfolded in the late 1980s.
Benjamin Coudurier, Fabien Girard, Ingrid Hall   +2 more
doaj   +1 more source