Results 1 to 10 of about 633 (136)

Diversity and Composition of Culturable Microorganisms and Their Biodeterioration Potentials in the Sandstone of Beishiku Temple, China

open access: yesMicroorganisms, 2023
Microbial colonization on stone monuments leads to subsequent biodeterioration; determining the microbe diversity, compositions, and metabolic capacities is essential for understanding biodeterioration mechanisms and undertaking heritage management. Here,
Yong Zhang, Fasi Wu, Ji-Dong Gu
exaly   +3 more sources

Persistence against benzalkonium chloride promotes rapid evolution of tolerance during periodic disinfection

open access: yesNature Communications, 2021
Phenotypically tolerant, persister bacterial subpopulations can survive transient antibiotic treatment and facilitate resistance evolution. Here, Nordholt et al. show that E.
Niclas Nordholt   +3 more
doaj   +1 more source

Antimicrobial Activity of L-Lysine and Poly-L-Lysine with Pulsed Electric Fields

open access: yesApplied Sciences, 2021
For the first time, the possibility to use L-lysine (Lys) and poly-L-lysine (PLL) as additives with pulsed electric fields (PEF) for antimicrobial treatment is reported.
Jurgita Švedienė   +6 more
doaj   +1 more source

Seasonal Variations in Fungal Communities on the Surfaces of Lan Na Sandstone Sculptures and Their Biodeterioration Capacities

open access: yesJournal of Fungi, 2023
Environmental factors and climate are the primary factors influencing the microbial colonization and deterioration of cultural heritage in outdoor environments.
Paradha Nonthijun   +11 more
doaj   +1 more source

Black Fungi on Stone-Built Heritage: Current Knowledge and Future Outlook

open access: yesApplied Sciences, 2022
Black fungi are considered as one of the main group of microorganisms responsible for the biodeterioration of stone cultural heritage artifacts. In this paper, we provide a critical analysis and review of more than 30 years of studies on black fungi ...
Filomena De Leo   +2 more
doaj   +1 more source

Problems of a longtime strawberry growing in one plot

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2003
Long term investigations revealed that cultivation of strawberries (Fragaria magna Thuill.) for 10 years continuously in one plot reduces their vitality: the number of the produced runners decreases by 41%, of leaves - by 30%, form only 28% of ...
Albinas Lugauskas   +3 more
doaj   +1 more source

Bacteria of the pseudomonas migula genus on stored vegetables

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2003
For the study on Pseudomonas bacteria, samples of vegetables with soft rot symptoms were collected in a market place and storage-rooms. The samples were examined on selective media for Gram-negative bacteria of the genus Pseudomonas.
Rūta Tekorienė   +2 more
doaj   +1 more source

State-of-the-Art Review of Aliphatic Polyesters and Polyolefins Biodeterioration by Microorganisms: From Mechanism to Characterization

open access: yesCorrosion and Materials Degradation, 2023
As a result of the exponential growth in the production of plastics and their extended degradation period, strong environmental concerns in association with the disposal of plastic waste have emerged.
Shiva Khoshtinat
doaj   +1 more source

The Integration of Metagenomics and Chemical Physical Techniques Biodecoded the Buried Traces of the Biodeteriogens of Parchment Purple Spots

open access: yesFrontiers in Microbiology, 2020
Ancient parchments record an immense part of our cultural heritage, having been used as the main written support material for centuries. Parchment easily undergoes biodeterioration, whose main signs are the so-called purple spots, which often lead to ...
Nicoletta Perini   +4 more
doaj   +1 more source

Natural substances as biocides in the fungi treatment on artistic products to protect the environment and health of restoration workers

open access: yesItalian Journal of Mycology, 2023
Cultural heritage artefacts, such as stone works, books, manuscripts, and parchments, are subjected to severe biodeterioration processes over time caused by fungi, algae, lichens, and complex communities of microbial biofilms.
Laura Casorri   +7 more
doaj   +1 more source

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