Results 121 to 130 of about 5,798,217 (337)

PRODUCTION OF ETHYL BIODIESEL WITH NAOH CATALYSIS FROM RESIDUAL FRYING OIL FROM SELECTIVE COLLECTION IN FOZ DO IGUAÇU/PR

open access: bronze, 2022
Glenda Rodrigues de Sousa Gaio   +3 more
openalex   +2 more sources

Production of Microbial Lipids by Saitozyma podzolica Zwy2-3 Using Corn Straw Hydrolysate, the Analysis of Lipid Composition, and the Prediction of Biodiesel Properties [PDF]

open access: gold, 2023
Shunli Feng   +12 more
openalex   +1 more source

Economic and Technical Assessment of Wind Potential Using SARIMAX Time Series Models: Wind Speed Forecasting and Analysis

open access: yesEnergy Science &Engineering, EarlyView.
The wind energy potential of Khaf was evaluated for 2025 using 15 years of wind data combined with advanced forecasting models, SARIMAX and Prophet. This integrated framework enables precise estimation of wind power density and optimal turbine selection, paving the way for the efficient and sustainable development of wind farms in the region.
Mohammad Amin Valizadeh   +3 more
wiley   +1 more source

Progress and Challenges in the Process of Using Solid Waste as a Catalyst for Biodiesel Synthesis

open access: yesMolecules
Biodiesel, as one of the alternatives to fossil fuels, faces significant challenges in large-scale industrial production due to its high production costs.
Zhaolin Dong   +4 more
doaj   +1 more source

Combined Effect of Cetane Improver, Aluminum Oxide Nanoparticles, and Waste Cooking Oil Biodiesel Blend on a Dual Fuel Combustion Engine Run With Biogas Originated From Food Waste

open access: yesEnergy Science &Engineering, EarlyView.
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu   +5 more
wiley   +1 more source

Chemical and Biological Investigation of Organic Wastes of Frying Oils and Beef Fats: Valorization for Biodiesel Production

open access: yesJournal of Chemistry, 2018
The present study investigates the different approaches of biodiesel production by exploiting low cost feedstocks such as organic wastes of frying oils (WFO) and wastes of beef fats (WBF).
Yasmine Souissi   +2 more
doaj   +1 more source

Computational Analysis of Spray Angle Effects on Combustion and Emissions in Methane‐Diesel Dual‐Fuel Engine

open access: yesEnergy Science &Engineering, EarlyView.
This study concluded that wider spray angles produce wall impingement and greater unburned hydrocarbons in methane‐diesel dual‐fuel engines, whereas 110° balances efficiency and emissions. ABSTRACT A diesel methane dual fuel engine appears as a potential means for lowering emissions while retaining useful thermal efficiency.
Abdullah Al Rifat   +4 more
wiley   +1 more source

Uso dos coprodutos da indústria do biodiesel para produção de bioquerosene de aviação / Use of biodiesel industry co-products for the aviation biokerosene production

open access: diamond, 2021
Sérgio Peres Ramos da Silva   +3 more
openalex   +2 more sources

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

open access: yesFood Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

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