Results 111 to 120 of about 1,621,854 (311)
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
The GEO Handbook on Biodiversity Observation Networks [PDF]
, 2017 biodiversity; conservation ...
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Mountain Biodiversity Day 2021 – biodiversity and pandemic
eco.mont - Journal on Protected Mountain Areas Research and Management, 2021 Chris Walzer, Guido Plassmann
doaj +1 more source
Mitochondrial DNA. Part B. Resources, 2019 The complete mitochondrial genome was determined for the Cynoglossus interruptus belonging to the family Cynoglossidae. The length of the complete mitochondrial genome is 17,262 bp, consisting of 13 protein-coding genes, 22 tRNA genes, two rRNA genes ...
Ha Yeun Song +7 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Ecology and EvolutionDeveloping high‐quality, non‐invasive population monitoring techniques is important for endangered species that are difficult to trap or susceptible to capture myopathy. One such species is the mala (Lagorchestes hirsutus, Central Australian subspecies),
Deanne Cummins +4 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Valuing biodiversity enhancement in New Zealand [PDF]
, 2008 The value of biodiversity enhancement in New Zealand was estimated from a survey sample of 457 residents. We determined the willingness of respondents to financially support biodiversity programs on private and public lands, as well as determining which ...
Kaval, Pamela, Yao, Richard
core
Biodiversity in the Global South
, 2020 Designed to reach the widest possible audience, this volume showcases some of the research projects which best illustrate the commitment of the French National Research Institute for Sustainable Development (IRD) to biodiversity and sustainable ...
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Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source