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infinitylists: A Shiny application and R package for rapid generation of place‐based species checklists

open access: yesApplications in Plant Sciences
Premise Biodiversity researchers often need to answer the question: “Which species of taxon X have been documented in (or near) spatial polygon Y?” Online databases with billions of occurrence records, including vouchered specimens and citizen science ...
Thomas Mesaglio   +3 more
doaj   +1 more source

A semantic big biodiversity data integration tool [PDF]

open access: yes, 2018
Our planet is facing huge effects of global climate changes that are threatening biodiversity data to be surviving. Biodiversity data exist in very complex characteristics, such as high volume, variety, veracity, velocity, and value, as Big data.
König-Ries, Birgitta   +4 more
core   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović   +4 more
wiley   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Beyond Social Media: Curated Monitoring Footage as a Biodiversity Information Source for Conservation

open access: yesAnimals
Timely and reliable information on species occurrence and distribution is essential for biodiversity conservation, but conventional surveys are often limited by incomplete spatial coverage, high costs, and infrequent updates.
Xue Yang   +4 more
doaj   +1 more source

Unlocking the Potential of Biodiversity Data : Managing and Sharing Data from Biodiversity Surveys

open access: yes, 2023
Biodiversity surveys conducted by consulting firms generate valuable biodiversity data. However, the full potential of this data remains untapped without proper structuring and integration into a collaborative network of shared data. This thesis addresses the lack of studies exploring data management in biodiversity surveys and the specific ...
Karlsson, Tom, Rådberg, Anton
openaire   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Defining 'Biodiversity'; Assessing Biodiversity [PDF]

open access: yes, 2001
This paper analyzes the concept of biodiversity in conservation biology and assesses potential methods for its ...
Sarkar, Sahotra
core  

Marine biodiversity-ecosystem functions under uncertain environmental futures

open access: yes, 2010
Anthropogenic activity is currently leading to dramatic transformations of ecosystems and losses of biodiversity. The recognition that these ecosystems provide services that are essential for human well-being has led to a major interest in the forms of ...
Hicks, Natalie   +11 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

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