Results 121 to 130 of about 51,153 (289)
Developed and developing countries face social, economic and environmental challenges. These are the dimensions of sustainability, and the future of mankind depends on the transition from a linear economy towards bioeconomy. This shift represents a challenge for the EU itself due to several factors, such as the economic disparities between the Member ...
openaire +3 more sources
Abstract Restoring forests can help conserve biodiversity, mitigate climate change and enhance human well‐being. Despite financial and political support for global forest restoration initiatives, projects continue to face persistent challenges and trade‐offs between environmental, climatic and socio‐economic goals.
Mariana Hernandez‐Montilla +24 more
wiley +1 more source
Abstract Access to (urban) nature is vital for people's wellbeing, but this accessibility is not evenly spread across socio‐demographic groups, nor across the European continent. This paper fills a research gap by exploring the use patterns and accessibility of forests and parks across European cities, based on a standardised online survey of 10,462 ...
Ivana Živojinović +17 more
wiley +1 more source
Development of a ternary blend composite based on PBAT/PBSA/PHVB with improved mechanical properties. ABSTRACT This study explores a ternary biodegradable blend of bio‐based poly(butylene succinate‐co‐adipate) (bio‐PBSA), poly(butylene adipate terephthalate) (PBAT), and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV).
Sasha Paquette +5 more
wiley +1 more source
What should organic farmers grow: heritage or modern spring wheat varieties? Report from a study comparing yields, grain and bread quality [PDF]
For a 100% organic value chain, we need more varieties suitable for organic cultivation. Varieties bred for organic growing is a challenge in small markets. Many breeding goals are equal for organic and conventional cereals.
Dieseth, Jon Arne +4 more
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Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Sustainable energy in sustainable agriculture [PDF]
The presented integrated production-energy system for rural areas integrates biorefinery processes within agro-energy complexes for production of biological raw material for numerous bio-products and energy generation from local renewable sources ...
Baptista, F.J., GOŁASZEWSKI, J.
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Overcoming non-technical challenges in bioeconomy value-chain development : learning from practice
status ...
Buysse, Jeroen +4 more
core +2 more sources
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño +7 more
wiley +1 more source

