Results 111 to 120 of about 98,213 (320)
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Dynamic Analysis of Bioethanol Production from Corn Stover and Immobilized Yeast
The use of low cost and abundant corn stover in yeast fermentation can reduce product costs. In this study, bioethanol was produced from a hydrolysate of corn stover using immobilized yeast.
Shuang-Qi Tian, Zhi-Cheng Chen
doaj +1 more source
Some aspects of European climate policy [PDF]
Being heavily energy dependent, it is not much of a surprise that Europe pays special attention to reducing the use of fossil fuels. Each one of the ten new member states is characterized by relatively low per capita energy consumption and relatively low
Kerekes, Sándor, Luda, Szilvia
core
Abstract BACKGROUND Industrial fuel‐ethanol units must remove trace volatile congeners (acetaldehyde, ethyl acetate, carbon dioxide) to meet quality requirements. In Brazilian systems, a small heads column (“Column D”) is often placed above the stripper.
Eron Paulo Borges Filho, Aline Dettmer
wiley +1 more source
Developing Energy Plants for Biofuels Production may Comply to Organic Principles [PDF]
Biofuels are the only source of renewable environmentally friendly fuel currently suitable for road transport without any negative traits associated with traditional biodiesel or other green energy alternatives.
Akinyemi, Okoro Monday +1 more
core
Reuse of wheat flour liquid waste for enzymatic hydrolysis to yield glucose-derived bioethanol [PDF]
Ni Ketut Sari +4 more
openalex +1 more source
Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre +2 more
wiley +1 more source
CHARACTERIZATION OF BLENDS OF PETROL AND BIOETHANOL SYNTHESIZED FROM NIGERIAN PALM BUNCH
This study investigated fuel properties of pure petrol blended with bioethanol produced from Nigerian waste palm bunch. The produced bioethanol was blended with pure petrol at volume percentage ratio of 0:100, 10:90, 20:80, 30:70, 40:60, 50:50, 60:40 ...
J. O. Igbokwe +3 more
doaj
Aeration-enhanced bioethanol production
Abstract In recent years, growing attention has been devoted to maximize the product yield for the conversion of biomass into ethanol. In this study, microaerated conditions were established to enhance the ethanol yield by Eschericia coli KO11. According to the results, limited aeration was found to be an important factor to increase the ethanol ...
Deniz, Irem +2 more
openaire +2 more sources
An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley +1 more source

