Results 161 to 170 of about 58,359 (301)

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

APPLICATION OF MODIFIED ZEOLITES FOR BIOETHANOL DEHYDRATION [PDF]

, 2012
Bioethanol dehydration was carried out using five modified natural zeolites (ZAM). This study aimed to get the best conditions of bioethanol dehydration and to determine the increasing of bioethanol grades for each modified zeolite.
Hery Haerudin, Khaidir, Dwi Setyaningsih dan
core  

Synthesis of bioethanol from mixed vegetable wastes: Experimental methodology and characterization

Engineering Reports
Bioethanol has been identified as a renewable product with high potential for application as biofuel. On the other hand, high volumes of agri‐food residues are generated daily.
Guillermo Manuel González‐Guerra, José Ramón Garate Ruiz, Kazuhiro Santos Tanamachi, María del Pilar Restrepo‐Elorza, Fernando Israel Gómez‐Castro, Salvador Hernández, Juan Cristóbal García‐García, Zeferino Gamiño‐Arroyo   +7 more
doaj   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1449-1456, September 2026.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

Safety Science and Technology, Volume 1, Issue 3, September 2026.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

Two‐Stage Anaerobic Digestion of Sugarcane Vinasse: A Bibliometric Analysis of Research Trends and Gaps

Environmental Quality Management, Volume 36, Issue 3, September 2026.
ABSTRACT Sugarcane vinasse, a by‐product of bioethanol production, poses a significant environmental challenge due to its high organic load and the large volumes generated. Anaerobic digestion (AD) has been widely explored as an alternative treatment, particularly in two‐stage configurations that can enhance methane recovery.
Maria Teresa de Jesus Camelo Guedes, Marcos Henrique Gomes Ribeiro, Maria Cristina de Almeida Silva   +2 more
wiley   +1 more source

Enzymatic Catalysis of Biodiesel—A Critical Perspective

WIREs Energy and Environment, Volume 15, Issue 3, September 2026.
This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda, Jackson Milano, Maura H. Sugai‐Guerios   +2 more
wiley   +1 more source

Impact of the Use of Vinasse Sludge on Agricultural Soil and Surface Waters

Water Environment Research, Volume 98, Issue 9, September 2026.
Based on 4 years of monitoring and multivariate statistical analysis of 34 physicochemical and microbiological parameters, this study demonstrates that the regulated application of vinasse tank sludge to soil did not promote statistically significant alterations in adjacent surface water quality under continuous environmental control.
Wagner Tavares Dos Santos, Célsio Assane, Carlos Frederico de Souza Castro, Bruno de Oliveira Costa Couto   +3 more
wiley   +1 more source