Results 61 to 70 of about 476 (129)

The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico [PDF]

open access: yes
In this article, we analyse the tensions associated with the emergence of microorganism-based agricultural inputs in two Latin American countries, Brazil and Mexico.
Fonteyne, Simon   +7 more
core   +1 more source

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. [PDF]

open access: yesPlants (Basel), 2023
Zingale S   +6 more
europepmc   +1 more source

Characterization of a new endophytic astinproducer, Pelliciarosea asterica, from Aster tataricus [PDF]

open access: yes, 2015
Aster tataricus (Asteraceae) is a plant native to Northern Asia and known for its use in the Traditional Chinese and Japanese Medicine. Beside many other secondary metabolites, it contains pentapeptides called astins from which some show an antitumor ...
Jahn, Linda
core   +1 more source

The Use of Draught Animals in Rural Labour. [PDF]

open access: yesAnimals (Basel), 2021
Mota-Rojas D   +8 more
europepmc   +1 more source

Understanding the potential of sustainability turn in farming : Review of sociotechnical adoption factors of agri-environmental cropping practices [PDF]

open access: yes
Publisher Copyright: Copyright © The Author(s), 2024. Published by Cambridge University Press.While farming practices such as intercropping, cover cropping, and green manuring are promoted as contributors to environment-friendly agriculture by balancing ...
Adamsone-Fiskovica, Anda   +1 more
core   +1 more source

Beneficial Insects Deliver Plant Growth-Promoting Bacterial Endophytes between Tomato Plants. [PDF]

open access: yesMicroorganisms, 2021
Galambos N   +7 more
europepmc   +1 more source

Can entomopathogenic fungi successfully control insect pests? [PDF]

open access: yes
There is a vicious cycle between climate change and agriculture, with global warming negatively impacting crop yields and food security, and conventional farming practices contributing significantly to global warming.
Risbey, Charlotte
core   +3 more sources

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