Results 51 to 60 of about 5,370 (129)
Plant Biotechnology Journal, EarlyView.ABSTRACT Protein‐based biopesticides and biostimulants are critical for the future of sustainable agriculture, yet their utility is severely limited by inefficient delivery into plant cells. Traditional cell‐penetrating peptides enable protein uptake but lack the efficiency, systemic activity and scalability required for crop production.
Jiyang Wang +12 more
wiley +1 more source
Effect of Bio-Fertilizer on physiology of growth and development of maize ( Zea mays L.) in Sulaimani region [PDF]
Mesopotamia Journal of Agriculture, 2012 Effect of inoculation with Phosphorus biofertilizer and different dozes of nitrogen and P2O5 on the physiology of growth and development of maize were studied through conducting two different field-experiments at two different locations, Bakrajo ( 35 ...
Aram A. Mohammed
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
Water and Environment Journal, EarlyView.This study investigates the impact of calcium on the performance of a large‐scale internal circulation (IC) reactor treating calcium‐rich dairy wastewater. Excessive calcium concentrations (400‐600 mg L−1) resulted in calcification of the anaerobic sludge, reactor walls, and pipes, suggesting a 17% and 25% reduction in biogas and methane production ...
O. D. Yepez‐Ceron +4 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 2, April 2026.Eighty‐four endophytic bacteria from cassava were assessed for antagonistic activity against phytopathogens Colletotrichum siamense, Colletotrichum sublineola and Phytophthora infestans infecting cassava, sorghum and potato, respectively. Fourteen endophytic bacteria exhibited antifungal activity against the three phytopathogens, of which four ...
Roselyne Nyawir Owino +3 more
wiley +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Revista Caatinga, 2009 An experiment in greenhouse with maize culture was carried through to evaluate the performance of Acithiobacillus inoculated in biofertilizer, with natural fosfato and sulphur.
Fabio Fernando Araujo +1 more
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Jurnal Ilmu Pertanian Indonesia, 2015 Biofertilizer is a substance which contains microorganism and promotes plant growth by increasing the soil nutrient availability. The aim of this study was to analyze the growth and production of lowland and upland rice by using the biofertilizer in acid
Arie Aryanto, Triadiati, Sugiyanta
doaj +1 more source
Biostimulant effects of Rugulopteryx okamurae aqueous extracts on radish growth
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract In recent years, the invasive algae Rugulopteryx okamurae has spread along the Mediterranean and Atlantic coasts, causing ecological and economic damage. However, upwelling algae could provide a valuable source of carbon biomass for circular economy applications. Marine algae, particularly brown algae, have a long history of use in agriculture
Rosa Perán‐Quesada +2 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq +9 more
wiley +1 more source