Results 61 to 70 of about 38,646 (263)

Comparative Study on the Effect of Biofertilizer, Organic and Inorganic Fertilizers on Chlorophyll and Moisture Contents of Pennisetum typhoides

open access: yesUMYU Scientifica Journal, 2022
The most prevalent type of mycorrhiza are arbuscular mycorrhizal fungi (AMF). in plants and have been used as biofertilizer due to its ability to capture and supply water and nutrients to plants.
Mohammed Ndirmbula Grema   +2 more
doaj   +1 more source

Biochemical Studies and Production Optimization of β‐Glucosidase From Microcystis aeruginosa CACIAM 03 Using Organic Waste

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra   +4 more
wiley   +1 more source

Circular economy assessment of biomethane value chain in Brazil

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract From the numerous opportunities to add value to biomass in Brazil, biomethane production in sugarcane mills presents significant potential. This study introduces a diagnostic framework grounded in circular economy (CE) principles to assess new biomethane projects, aligning with the strategic objectives of product diversification, full biomass ...
Luciana Fonseca Moreira   +3 more
wiley   +1 more source

Challenges and Opportunities in Biofertilizer Commercialization

open access: yesSVOA Microbiology
As eco-friendly alternative to chemical fertilizers, biofertilizers have gained significance in the quest for sustainable farming. While challenges exist, such as regulatory hurdles and technical complexities, the opportunities in this field are ...
Anurag Yadav, Kusum Yadav
semanticscholar   +1 more source

Harnessing plant growth promoting microorganisms for sustainable agriculture

open access: yesDiscover Applied Sciences
Environmental protection, economic viability, and social equity are the key components of sustainable agriculture. Environmental protection involves improving soil health with reduced chemical use, promoting biodiversity, and mitigating climate change ...
Keshawanand Tripathi   +4 more
doaj   +1 more source

Operational and environmental barriers to centralized composting in two small Brazilian municipalities: A longitudinal study

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Municipal solid waste management in small cities faces severe logistical and financial barriers regarding organic fraction treatment. This study evaluates biological selective collection in two small Brazilian municipalities (Astorga and Sabáudia), comparing dynamics between gated communities (GC) and public thoroughfares (PT) over an annual ...
André Razente   +3 more
wiley   +1 more source

Biofertilizer and biocontrol properties of Stenotrophomonas maltophilia BCM emphasize its potential application for sustainable agriculture

open access: yesFrontiers in Plant Science
Introduction Microbial biofertilizers or biocontrol agents are potential sustainable approaches to overcome the limitations of conventional agricultural practice.
Pinki Sharma, Rajesh Pandey, N. Chauhan
semanticscholar   +1 more source

Peran Biochar dan Biofertilizer untuk Meningkatkan Kemampuan Tanah Menahan Air dan Ketersediaan Forfor pada Tanah Ultisol

open access: yesAgriprima: Journal of Applied Agricultural Sciences
Tanah ultisol merupakan tanah suboptimal dengan drainase buruk yang memiliki kemampuan menahan air dan ketersediaan fosfor yang rendah. Tanah ultisol mendominasi 25% dari total luas daratan Indonesia, sehingga perlu adanya solusi untuk mengatasi ...
Andrian Perdana   +2 more
doaj   +1 more source

Tipping off pruning and use of biofertilizer in the growth of pecan trees [PDF]

open access: yesRevista Brasileira de Fruticultura, 2020
In Brazil, the cultivation of pecan trees has substantially increased in the last years, thus requiring the development of scientific research and technologies to improve it.
Hélio Lange Junior   +3 more
doaj   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

open access: yesFuture Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader   +4 more
wiley   +1 more source

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