Results 51 to 60 of about 12,008 (230)
Shallots (Allium cepa L.) is a plant that requires sufficient water and is susceptible to drought stress. The use of biofertilizer is employed because it contains microorganisms to enhance nutrient availability and assist plant growth under abiotic ...
Dwi Umi Siswanti +2 more
doaj +1 more source
The present study aimed to evaluate the residual effects of the application of biofertilizer and mineral fertilizer on sward structure and morphological components of Panicum maximum cv. Massai.
José Eldo Costa +7 more
doaj +1 more source
Tipping off pruning and use of biofertilizer in the growth of pecan trees [PDF]
In Brazil, the cultivation of pecan trees has substantially increased in the last years, thus requiring the development of scientific research and technologies to improve it.
Hélio Lange Junior +3 more
doaj +1 more source
This study demonstrates a two‐stage catalytic bioreactor system that converts real food waste into high‐purity biohydrogen and biohythane. In Stage‐1, an enriched Clostridium thermocellum culture combined with Ni2+─Fe2+ bimetallic catalysis enhances hydrolysis efficiency and hydrogenase activity, resulting in a 77% increase in H2 yield and 75.8% purity
K. V. Sreedharan +5 more
wiley +1 more source
Tanah ultisol merupakan tanah suboptimal dengan drainase buruk yang memiliki kemampuan menahan air dan ketersediaan fosfor yang rendah. Tanah ultisol mendominasi 25% dari total luas daratan Indonesia, sehingga perlu adanya solusi untuk mengatasi ...
Andrian Perdana +2 more
doaj +1 more source
Synthetic microbial communities for engineering climate‐smart biofertilizers
Global agricultural productivity is increasingly destabilized by climate change—driven droughts, floods, extreme heat, and severe storms. Although the climate‐smart agriculture (CSA) framework addresses these challenges, implementation has focused mainly on plant genetics and agronomic inputs, leaving the adaptive potential of the crop microbiome ...
Yan Liu +9 more
wiley +1 more source
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo +5 more
wiley +1 more source
The soil porous space is where processes related to gases and soil solution occur, and provides an adequate guide for agricultural practices. This study aimed to evaluate the integrated effects of cultivation and the application of liquid bovine ...
Thiago Leite de Alencar +4 more
doaj +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
SEX EXPRESSION RESPONSE OF SPINACH AS AFFECTED BY BIOFERTILIZER AND GA3 APPLICATION AND ITS RELATION TO YIELD, QUALITY AND SEED PRODUCTION [PDF]
The main objective of this study was to determine the response of sex expression and yield as well as its quality characteristics 0 f spinach, in relation to planting date, biofertilizer and GA3 treatments.
Mervat Sorial +2 more
doaj +1 more source

