Results 51 to 60 of about 24,917 (230)

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil

Business Strategy and the Environment, EarlyView.
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem, Lucila M. S. Campos, Tais Provensi, Charbel Jose Chiappetta Jabbour   +3 more
wiley   +1 more source

Harnessing plant growth promoting microorganisms for sustainable agriculture

Discover Applied Sciences
Environmental protection, economic viability, and social equity are the key components of sustainable agriculture. Environmental protection involves improving soil health with reduced chemical use, promoting biodiversity, and mitigating climate change ...
Keshawanand Tripathi, Anuradha Rai, Pradeep Kumar Rai, Aprana Singh, Naveen K. Sharma   +4 more
doaj   +1 more source

Peran Biochar dan Biofertilizer untuk Meningkatkan Kemampuan Tanah Menahan Air dan Ketersediaan Forfor pada Tanah Ultisol

Agriprima: Journal of Applied Agricultural Sciences
Tanah ultisol merupakan tanah suboptimal dengan drainase buruk yang memiliki kemampuan menahan air dan ketersediaan fosfor yang rendah. Tanah ultisol mendominasi 25% dari total luas daratan Indonesia, sehingga perlu adanya solusi untuk mengatasi ...
Andrian Perdana, Sidik Yunedi, Eka Lupitasari   +2 more
doaj   +1 more source

Waste to Hydrogen: Transforming Food Waste Into Biohythane (Bio‐H2 + Bio‐CH4) in a Two‐Stage Reactor With the Aid of a Metal‐Ion Catalyst

Energy Science &Engineering, EarlyView.
This study demonstrates a two‐stage catalytic bioreactor system that converts real food waste into high‐purity biohydrogen and biohythane. In Stage‐1, an enriched Clostridium thermocellum culture combined with Ni2+─Fe2+ bimetallic catalysis enhances hydrolysis efficiency and hydrogenase activity, resulting in a 77% increase in H2 yield and 75.8% purity
K. V. Sreedharan, Debabrata Barik, Ayyar Dinesh, D. Shanmugapriya, M. Santhamoorthy, N. Ashok   +5 more
wiley   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

The Relation Between Ergonomics and Environmental Sustainability: A Bibliometric Analysis and Scoping Review

Sustainable Development, EarlyView.
ABSTRACT This study investigates the relationship between ergonomics and environmental sustainability through a combined bibliometric analysis and scoping review. A search across four major databases identified 1081 articles, of which 82 were included in the final analysis.
Matteo Gremo, Francesco Sguaizer, Raffaele Cioffi, Margherita Micheletti Cremasco, Federica Caffaro   +4 more
wiley   +1 more source

Pertumbuhan dan Hasil Tanaman Sawi (Brassica Juncea L) Setelah Aplikasi Pupuk Hayati Tunggal dan dan Konsorsium [PDF]

, 2015
The use of biofertilizers is important to prevent the negative impact of the synthetic fertilizers in vegetable production. This study aimed to determine the effect of single biofertilizer Azotobacter, and consortial biofertilizer which consist of ...
Hindersah, R. (Reginawanti), Kalay, A. M. (A), Langoi, F. (Ferra), Talahaturuson, A. (Abraham), Uluputty, R. (Riadh)   +4 more
core  

Tourism: an alternative to development?: reconsidering farming, tourism and conservation incentives in Northwest Yunnan mountainous communities [PDF]

, 2009
In the last decade, tourism has developed rapidly in the mountainous areas of northwest Yunnan. This growth has led to substantial economic and social changes, with resulting environmental consequences.
De Wulf, Robert, Hens, Luc, Ou, XiaoKun, Yang, Mingyu   +3 more
core   +2 more sources