Results 61 to 70 of about 5,370 (129)
In field experiments during dry season 2010, the effects of biofertilization on growth of fruit yield Semangka (Citrullus lanatus) and of biochemical properties of soil were investigated.
Sarjiya Antonius, Dwi Agustiyani
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Abstract Global food production relies on inorganic nitrogen to meet population consumption demands. However, synthetic fertilizer production currently relies heavily on fossil fuels. Anaerobic digestate offers an alternative source of nutrients because it is produced from organic matter.
Christina van Midden +5 more
wiley +1 more source
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida +4 more
wiley +1 more source
Abstract Rhizosphere bacteria can support crop production by promoting plant health, soil fertility, and resilience to biotic and abiotic stresses. However, the potential role of soil‐beneficial bacteria, particularly plant growth‐promoting rhizobacteria (PGPR), remains inadequately explored in citrus production grown on pH‐stressed soil.
Shankar Shrestha +2 more
wiley +1 more source
ABSTRACT Microbial biostimulants offer sustainable alternatives to chemical fertilizers in legume cultivation by enhancing seed germination, nutrient uptake, and stress resilience, while maintaining the yield. However, their practical application is often limited by weak shelf life and reduced viability under environmental conditions. In this study, we
Cynthia Meza +4 more
wiley +1 more source
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert +3 more
wiley +1 more source
B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas +5 more
wiley +1 more source
Biochar is widely used as a soil amendment to increase crop yields. However, the impact of the interaction between the biochar and microbial inoculants (e.g., biofertilizer) on plant nutrient uptake and yield in forage rice is not fully understood.
Khin Thuzar Win +4 more
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The research about the effect of applications biofertilizer and mycorhiza to intensity attack of bacterial wilt disease, growth, and yield of tomato was conducted in trial garden of Agriculture Faculty Lambung Mangkurat University from November 2015 ...
Fatimatul Aulia +2 more
doaj +1 more source

