Results 61 to 70 of about 51,491 (311)
A Study the effect of Biofertilizer Azotobacter Chroococcum on the Growth of Mulberry Cropmorus Indica L. and the Yield of Bombyx Mori L [PDF]
, 2016 The present study was carried out on the effect of biofertilizer Azotobacter chroococcumon the growth of mulberry plantMorusindica L. and larvalweight, cocoon weight, shell weight, shell ratio and effective rate of rearing (ERR) and length of silk ...
A, S. (Senthilkumar) +2 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Agriprima: Journal of Applied Agricultural SciencesTanah ultisol merupakan tanah suboptimal dengan drainase buruk yang memiliki kemampuan menahan air dan ketersediaan fosfor yang rendah. Tanah ultisol mendominasi 25% dari total luas daratan Indonesia, sehingga perlu adanya solusi untuk mengatasi ...
Andrian Perdana +2 more
doaj +1 more source
Agronomía Colombiana, 2022 The concentration of supplied mineral nutrients is one of the most important and limiting factors for enhancing the efficiency of plant nutrition. Optimal concentration of nutrient solutions (NS) provide plants with the necessary amount of nutrients ...
Astghik Karapetyan
doaj +1 more source
Pertumbuhan dan Hasil Tanaman Sawi (Brassica Juncea L) Setelah Aplikasi Pupuk Hayati Tunggal dan dan Konsorsium [PDF]
, 2015 The use of biofertilizers is important to prevent the negative impact of the synthetic fertilizers in vegetable production. This study aimed to determine the effect of single biofertilizer Azotobacter, and consortial biofertilizer which consist of ...
Hindersah, R. (Reginawanti) +4 more
core
Discover AgricultureThe continuous growth of the world’s population and the escalating demand for food raise serious concerns about the future of agriculture. According to FAO’s estimates, agricultural product demand is expected to rise by 60% by 2030.
Ajay Kumar +5 more
semanticscholar +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida +4 more
wiley +1 more source
Coping with Water Scarcity: What Role for Biotechnologies? [PDF]
, 2008 At a conference of the FAO Biotechnology Forum in 2007, 78 participants from 24 countries offered their views on agricultural biotechnologies and water scarcity, addressing the pros and cons of various methods and their potential application.
Andrea Sonnino +3 more
core
The legacy of bio-molecules as a bio-fertilizer: Context of single cell fertilizer Isolation and partial characterization of an amylolytic bacterium [PDF]
, 2012 Repeated cultivation of crop plants is the reason for the depletion of nutrients in an agricultural land. Therefore, modern procedures of agriculture cascaded with the addition of organic and inorganic fertilizers, the use of insecticides and pesticides,
Anwesha Banerjee +2 more
core +2 more sources
Sustainability, 2019 The Circular Economy concept implies the re-design of existing production systems in agriculture, by promoting agricultural waste recycling. In an organic zucchini—lettuce rotation, two different agroecological tools were considered: biofertilizer and ...
M. Diacono +4 more
semanticscholar +1 more source