Results 121 to 130 of about 50,438 (315)

PERTUMBUHAN DAN HASIL 3 VARIETAS PADI (Oryza sativa L.) DENGAN BERBAGAI DOSIS PUPUK HAYATI DI LAHAN RAWA LEBAK

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2018
Paddy (Oryza sativa L.) is a commodity that is widely cultivated by the people of Hulu Sungai Utara, because the area is in the low land in the form of lebak swamps. Generally cultivated rice varieties that have early maturity.
Mahdiannoor Mahdiannoor   +2 more
doaj   +1 more source

Biostimulants in Plant Science: A Global Perspective. [PDF]

open access: yes, 2016
This review presents a comprehensive and systematic study of the field of plant biostimulants and considers the fundamental and innovative principles underlying this technology.
Brown, Patrick H   +3 more
core   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

open access: yesEngineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar   +8 more
wiley   +1 more source

The legacy of bio-molecules as a bio-fertilizer: Context of single cell fertilizer Isolation and partial characterization of an amylolytic bacterium [PDF]

open access: yes, 2012
Repeated cultivation of crop plants is the reason for the depletion of nutrients in an agricultural land. Therefore, modern procedures of agriculture cascaded with the addition of organic and inorganic fertilizers, the use of insecticides and pesticides,
Anwesha Banerjee   +2 more
core   +2 more sources

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue   +8 more
wiley   +1 more source

Effect of rate of biofertilizers on growth and development of spinach (Spinacia Oleracea L.) [PDF]

open access: yesBIO Web of Conferences
This research delves into the utilization of biofertilizers as a sustainable substitute for conventional chemical fertilizers, offering multifaceted advantages for soil fertility, plant vitality, and ecological equilibrium.
Aadesh   +4 more
doaj   +1 more source

Biofertilizers in horticultural crops

open access: yesComunicata Scientiae, 2019
Bovine manure biofertilizers can exert physical, chemical, and biological effects on the soil and the phytoprotective, physiological, and productive actions in horticultural crops. The literature review was performed to compile information on the production, uses, and effects of bovine manure biofertilizers on soil properties and plants. Biofertilizers
Lourival Ferreira Cavalcante   +7 more
openaire   +3 more sources

Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability

open access: yesCurrent Research in Microbial Sciences, 2021
Shylendra Kumar   +3 more
semanticscholar   +1 more source

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