Results 161 to 170 of about 12,876 (178)

Regulation of Plant Vitamin Metabolism: Backbone of Biofortification for the Alleviation of Hidden Hunger

Molecular Plant, 2021
Chunyi Zhang, Ling Jiang, Dominique Van Der Straeten   +2 more
exaly  

Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health

Molecules, 2021
Sagar Maitra, Milan Skalický, Pavla Vachova   +2 more
exaly  

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet

Foods, 2021
Vincenzo Fogliano, Rosario Paolo Mauro, Camila Buturi   +2 more
exaly  

Delineating the future of iron biofortification studies in rice: challenges and future perspectives

Journal of Experimental Botany, 2021
Sébastien Thomine, Navreet K Bhullar, Yuta Kawakami   +2 more
exaly  

Selenium biofortification in the 21st century: status and challenges for healthy human nutrition

Plant and Soil, 2020
Michela Schiavon, Andrea Ertani, Serenella Nardi   +2 more
exaly  

Biofortification of pulses and legumes to enhance nutrition

Heliyon, 2020
Shishir Kumar
exaly  

The Role of Membrane Transporters in the Biofortification of Zinc and Iron in Plants

Biological Trace Element Research, 2022
Dr Theivanayagam Maharajan, T P Ajeesh Krishna, Antony Ceasar Stanislaus   +2 more
exaly  

Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean

Journal of Food Science, 2022
Junyi Huang, Hou-Qi Ning, Garry X Shen
exaly  

Prospects for Carotenoid Biofortification Targeting Retention and Catabolism

Trends in Plant Science, 2020
Jacinta L Watkins, Barry J. Pogson
exaly  

Microbial-enhanced Selenium and Iron Biofortification of Wheat (Triticum aestivum L.) - Applications in Phytoremediation and Biofortification

International Journal of Phytoremediation, 2015
Elizabeth Pilon-Smits
exaly