Iron biofortification as a promising strategy to improve productivity and nutritional value of Arthrospira platensis (spirulina). [PDF]
Gholizadeh F, Zarinkamar F.
europepmc +1 more source
Genotype × environment interaction and stability of grain micronutrients in wheat under organic and conventional systems: AMMI and GGE analysis. [PDF]
Motawei MI +4 more
europepmc +1 more source
Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda [PDF]
De Steur, Hans +3 more
core +1 more source
Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled Trial. [PDF]
Baldassano S +7 more
europepmc +1 more source
Modelling protection behavior towards child malnutrition : the case of iodine biofortified vegetable legumes in East-African children [PDF]
De Steur, Hans +3 more
core
Foliar-Applied Selenium-Zinc Nanocomposite Drives Synergistic Effects on Se/Zn Accumulation in <i>Brassica chinensis</i> L. [PDF]
Tao M +5 more
europepmc +1 more source
Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health. [PDF]
Devkota M +8 more
europepmc +1 more source
Iodine Fortification of Edible Legume Sprouts: A Pilot Biofortification Study. [PDF]
Paśko P +7 more
europepmc +1 more source
Biofortification of Durum Wheat Grain: Interactions Between Micronutrients as Affected by Potential Biofortification Enhancers and Surfactants. [PDF]
Dimitriadi D +4 more
europepmc +1 more source
Common bean exhibits low zinc translocation efficiency to grain under zinc enriched field conditions in Malawi. [PDF]
Matumba AM +9 more
europepmc +1 more source

