Results 131 to 140 of about 19,134 (239)

Biofortification strategies for enhancing metal and metalloid tolerance in crop plants

Discover Agriculture
This comprehensive review examines biofortification strategies for enhancing crop tolerance to metals and metalloids while improving nutritional quality.
Shivani Garg, Urvashi Kashyap, Pooja Arora   +2 more
doaj   +1 more source

A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]

, 2014
peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel, Finn, Leo, Gaffney, Michael, Rai, Dilip K., Reilly, Kim, Valverde, Juan   +5 more
core  

Nutrition-sensitive value chains: A guide for project design [PDF]

, 2019
A first-of-its-kind, this new Guide from IFAD presents practical, step-by-step guidance for shaping value chain projects to improve nutrition. The Guide highlights challenges and opportunities in establishing nutrition-sensitive value chains (NSVCs) and ...
International Fund for Agricultural Development
core  

Food Biofortification

Journal of Chemistry, 2019
Agnieszka Saeid, Ami Patel, Magdalena Jastrzębska, Mariusz Korczyński   +3 more
openaire   +2 more sources

Health impact in China of folate-biofortified rice [PDF]

, 2010
A Stein, A Stein, B Zhang, D Blancquaert, Dominique Van Der Straeten, Ge Liqun, H De Steur, Hans De Steur, Jacques Viaene, L Dai, L Hao, R Berry, S Storozhenko, Sergei Storozhenko, Willy Lambert, Xavier Gellynck, Y Wang, Y Zhao, Z Li   +18 more
core   +2 more sources

The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa [PDF]

, 2016
Aryeetey, Richmond NO, Colecraft, Essi, Hailu, Tesfaye, Holdsworth, Michelle, Jerling, Johann, Kolsteren, Patrick, Lachat, Carl, Nago, Eunice, Taljaard, Christine, Verstraeten, Roosmarijn   +9 more
core   +2 more sources

A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India [PDF]

This study explores farmer acceptance and valuation of a biofortified staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India, where ...
Asare-Marfo, Dorene, Birol, Ekin, Karandikar,Bhushana, Roy, Devesh   +3 more
core  

Scope of the grain biofortification in relation to food security. [PDF]

Sci Rep
Chen Y, Imran, Al-Khayri JM, Almaghasla MI.   +3 more
europepmc   +1 more source

Health impact assessment of folate biofortified rice in China [PDF]

, 2010
De Steur, Hans, Ge, Liqun, Gellynck, Xavier, Lambert, Willy, Storojenko, Serguei, Van Der Straeten, Dominique, Viaene, Jacques   +6 more
core   +1 more source

Selenium biofortification and phytoremediation phytotechnologies: A review [PDF]

, 2017
Pilon-Smits, Elizabeth A. H., Schiavon, Michela   +1 more
core   +1 more source