Biofortification of Sprouts and Microgreens with Trace Elements and Calcium. [PDF]
Michalczyk M.
europepmc +1 more source
Co-Application of Silicon with Selenium, Sulphur, Zinc, and Iron in Plants: Mechanisms of Stress Tolerance, Nutrient Homeostasis and Secondary Metabolism. [PDF]
Polić Pasković M +3 more
europepmc +1 more source
Biofortification of kale with vitamin B<sub>12</sub> and iodine for vegans using a vertical farming system. [PDF]
Lee S +6 more
europepmc +1 more source
Killing Two Birds With One Stone: Iron Biofortification as a Strategy for Enhancing Nutritional Value and Reducing Cadmium Accumulation in Rice Grain. [PDF]
Li L, Chen C.
europepmc +1 more source
Finger Millet: A Genetic Resource for Calcium and Iron Biofortification in Staple Crops. [PDF]
Maheshwari NV +3 more
europepmc +1 more source
Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage. [PDF]
Cannata C +5 more
europepmc +1 more source
Food-gut continuum of biofortified micronutrients: Influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an <i>in vitro</i> intestinal model. [PDF]
Belarbi H +9 more
europepmc +1 more source
Preventive and Ameliorative Effects of Se- and Zn-Biofortified Chickpeas on MAFLD-Related Metabolic Disturbances. [PDF]
López-Millán E +3 more
europepmc +1 more source
Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of <i>Pleurotus geesteranus</i> Polysaccharides. [PDF]
Yao L +7 more
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