Biofortification: The Second Global Conference
The Second Global Consultation on Biofortification, to be held in Kigali, March 31-April 2, 2014, aims to deepen engagement with major actors in the global effort to improve nutrition and public health through nutrient-rich crops.
International Food Policy Research Institute
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Microbial fermentation for riboflavin biofortification in African traditional fermented foods. [PDF]
Spano G, Russo P, Fragasso M.
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Wheat Biofortification for Enhancing Iron, Zinc, and Protein: The Role of Mutation Breeding. [PDF]
Doktyrbay G +8 more
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Synergistic effects of soil and foliar selenium application on growth, yield, and nutritional biofortification of okra (<i>Abelmoschus esculentus</i> L.) under open-field conditions. [PDF]
Arivalagan G, Das U.
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Growth Traits and Electrophysiological Responses of <i>Cardamine violifolia</i> to Selenium Biofortification Under Various Selenomethionine Levels. [PDF]
Xia A +5 more
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A Two-Step SeCys Oxidation Pathway Bridging Soil Selenium Bioavailability and Rice Selenium Biofortification. [PDF]
Luo X +7 more
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Reframing fruit biofortification for sustainable micronutrient security: from crop innovation to nutritional impact. [PDF]
Bashir T +8 more
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Selenium biofortification in conditions of soil salinity improve some nutritional value parameters of spinach for the fresh market. [PDF]
Grochowska E +6 more
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Beyond Yield: Molecular Crop Quality as a Missing Dimension of Green Chemistry in Sustainable Agriculture. [PDF]
Czernicka M.
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Maize Biofortification Approaches for Fighting Malnutrition in Sub-Saharan Africa. [PDF]
Engida BT, Mekonnen TW, Labuschagne M.
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