Results 121 to 130 of about 5,938 (160)

Selenium biofortification in the 21st century: status and challenges for healthy human nutrition

Plant and Soil, 2020
Michela Schiavon, Andrea Ertani, Serenella Nardi   +2 more
exaly  

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet

Foods, 2021
Vincenzo Fogliano, Rosario Paolo Mauro, Camila Vanessa Buturi   +2 more
exaly  

Biofortification of Mungbean

2022
Aditya Pratap, Inderpreet Dhaliwal, Chandra Mohan Singh, A. Mahalingam, N. Manivannan, T. Basavaraja, Meenal Rathore, Yogendra Singh, Pravin Tiwari, Sunit Yadav, Ayushi Tripathi   +10 more
openaire   +1 more source

Biofortification of pulses and legumes to enhance nutrition

Heliyon, 2020

exaly  

Biofortification and the SDGs

Biofortification, which enhances the nutrient density of staple foods through agronomic methods, conventional breeding, or biotechnology, offers a sustainable way to combat micronutrient deficiencies or “hidden hunger.” In line with the 2030 SDGs, it provides a scalable and cost-effective solution to improve diets, benefiting vulnerable communities ...
openaire   +1 more source

The Role of Membrane Transporters in the Biofortification of Zinc and Iron in Plants

Biological Trace Element Research, 2022
Theivanayagam Maharajan, T P Ajeesh Krishna, Antony Ceasar Stanislaus   +2 more
exaly  

Lentil Biofortification

2022
Harsh Kumar Dikshit, Gyan P. Mishra, M. Aski, Akanksha Singh, P. S. Virk, Shiv Kumar   +5 more
openaire   +1 more source

Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean

Journal of Food Science, 2022
Huang Junyi, Garry X Shen, Xiaolin Zhai   +2 more
exaly  

Barley Biofortification

2022
Dinesh Kumar, Sneh Narwal, Ramesh Pal Singh Verma   +2 more
openaire   +1 more source

Prospects for Carotenoid Biofortification Targeting Retention and Catabolism

Trends in Plant Science, 2020
Jacinta Watkins, Barry Pogson
exaly