Results 101 to 110 of about 5,938 (160)

Optimizing Agronomic Zinc Biofortification in Carrots. [PDF]

open access: yesPlant Environ Interact
Okyere-Prah G   +7 more
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability. [PDF]

open access: yesJ Sci Food Agric
Estarriaga-Navarro S   +3 more
europepmc   +1 more source

Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi. [PDF]

open access: yesJ Agric Food Chem
Lidoy J   +11 more
europepmc   +1 more source

Betacyanin biofortification in wheat via synthetic biology for nutritional enhancement. [PDF]

open access: yesPlant Physiol
Peng H   +9 more
europepmc   +1 more source
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Biofortification in Pulses

2020
Biofortification is a sustainable and cost-effective method of delivering micronutrients to the population. Unfortunately, major food crops are poor sources of one or more micronutrients which are essential for normal growth and development of humans.
Satveer Kaur   +5 more
openaire   +1 more source

Biofortification of Vegetables

2020
In the past few decades, the major concern on this planet was food security. After making a successful lead in food security now, the developing nations are focusing on nutritional security, which includes food that is enriched in minerals and vitamins. Micronutrients and vitamins are essential for human growth and development.
Milan Kumar Lal   +10 more
openaire   +1 more source

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