Results 101 to 110 of about 5,938 (160)
Optimizing Agronomic Zinc Biofortification in Carrots. [PDF]
Okyere-Prah G +7 more
europepmc +1 more source
Selenium biofortification: integrating one health and sustainability. [PDF]
Estarriaga-Navarro S +3 more
europepmc +1 more source
Chloroplast ionome characterization provides new avenues to shape organellar iron homeostasis. [PDF]
Pivato M.
europepmc +1 more source
Genetically Reprogramming Crops and Rhizobacteria for Nutritional Iron Biofortification. [PDF]
Welsh TB, Dundas CM.
europepmc +1 more source
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi. [PDF]
Lidoy J +11 more
europepmc +1 more source
Toward an understanding of selenium accumulation in rice: a preliminary transcriptomic inquiry of selenium fertilizer forms. [PDF]
Lu D +9 more
europepmc +1 more source
Betacyanin biofortification in wheat via synthetic biology for nutritional enhancement. [PDF]
Peng H +9 more
europepmc +1 more source
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2020
Biofortification is a sustainable and cost-effective method of delivering micronutrients to the population. Unfortunately, major food crops are poor sources of one or more micronutrients which are essential for normal growth and development of humans.
Satveer Kaur +5 more
openaire +1 more source
Biofortification is a sustainable and cost-effective method of delivering micronutrients to the population. Unfortunately, major food crops are poor sources of one or more micronutrients which are essential for normal growth and development of humans.
Satveer Kaur +5 more
openaire +1 more source
Biofortification of Vegetables
2020In the past few decades, the major concern on this planet was food security. After making a successful lead in food security now, the developing nations are focusing on nutritional security, which includes food that is enriched in minerals and vitamins. Micronutrients and vitamins are essential for human growth and development.
Milan Kumar Lal +10 more
openaire +1 more source

