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Antinutrients Restraining Biofortification
2016Biofortification to enhance the bioavailability of micronutrients such as iron, zinc, vitamin A, folic acid (vitamin B9), and cyanocobalamin (vitamin B12) in staple food is the necessity of people living under malnourished conditions. Almost half of the world population is suffering from deficiency of iron, zinc, vitamin A, folic acid, etc. due to poor
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2019
Carrot storage root can be enriched in iodine and selenium. To achieve this, carrot leaves are sprayed with a micronutrient solution. Within the plant, iodine and selenium are mobile and can be transported via the phloem from the leaf to the storage root.
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Carrot storage root can be enriched in iodine and selenium. To achieve this, carrot leaves are sprayed with a micronutrient solution. Within the plant, iodine and selenium are mobile and can be transported via the phloem from the leaf to the storage root.
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Biofortification’s contribution to mitigating micronutrient deficiencies
Nature FoodJie Li, C. Martin, A. Fernie
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