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Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
Foods, 2021Camila Vanessa Buturi +2 more
exaly
The Role of Membrane Transporters in the Biofortification of Zinc and Iron in Plants
Biological Trace Element Research, 2022T P Ajeesh Krishna +2 more
exaly
Biofortification, which enhances the nutrient density of staple foods through agronomic methods, conventional breeding, or biotechnology, offers a sustainable way to combat micronutrient deficiencies or “hidden hunger.” In line with the 2030 SDGs, it provides a scalable and cost-effective solution to improve diets, benefiting vulnerable communities ...
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Prospects for Carotenoid Biofortification Targeting Retention and Catabolism
Trends in Plant Science, 2020Jacinta L Watkins, Barry J Pogson
exaly
Biofortification of Vegetables
International Journal of Pure & Applied Bioscience, 2018openaire +1 more source
Biofortification: Progress toward a more nourishing future
Global Food Security, 2013Amy Saltzman +2 more
exaly