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Biofortification in Fruits

2020
The increasing population, lack of proper nutrition and hunger are the most significant challenges faced by many countries over the globe. The dificiency of vitamins and minerals is of major public health concern. Vitamin deficiency, especially vitamin A deficiency (VAD), is dominant in many developing nations and is the leading cause of death in these
Anjum Ayoub   +3 more
openaire   +1 more source

Biofortification of Carrots

2019
Carrot storage root can be enriched in iodine and selenium. To achieve this, carrot leaves are sprayed with a micronutrient solution. Within the plant, iodine and selenium are mobile and can be transported via the phloem from the leaf to the storage root.
openaire   +1 more source

Biofortification of Chickpea

2022
Shailesh Tripathi   +4 more
openaire   +1 more source

Zinc in plants: Integrating homeostasis and biofortification

Molecular Plant, 2022
Camilla Stanton   +2 more
exaly  

Biofortification

SSRN Electronic Journal, 2020
openaire   +1 more source

Legumes Biofortification

2023
Sönmez, Osman   +6 more
openaire   +3 more sources

Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health

Molecules, 2021
Milan Skalicky   +2 more
exaly  

Iron Biofortification

SSRN Electronic Journal, 2020
openaire   +1 more source

Delineating the future of iron biofortification studies in rice: challenges and future perspectives

Journal of Experimental Botany, 2021
Yuta Kawakami   +2 more
exaly  

Selenium biofortification in the 21st century: status and challenges for healthy human nutrition

Plant and Soil, 2020
Michela Schiavon   +2 more
exaly  

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