Results 181 to 190 of about 19,134 (239)

Foliar application of selenium increased selenium accumulation, speciation, and bioaccessibility, as well as the yield and nutritional quality of sweet maize. [PDF]

Front Plant Sci
Asamoah EO, Ssemalawa SM, Danso OP, Wang Y, Farooq MR, Rao P, Sun H, Guo Y, Yin X, Chen Y.   +9 more
europepmc   +1 more source

Enhancing antioxidant capacity and modulating sensory traits by nano‑selenium foliar biofortification on field Leek moss. [PDF]

Food Chem (Oxf)
Hu M, Wang H, Fu C, Yu K, Liu F, Tan Q, Li Y, Dong Q, Zhang F, He S, Wu J, Mo G, Xiao Y, Pan C.   +13 more
europepmc   +1 more source

Willingness to accept and purchase genetically modified rice in Shanxi Province, China [PDF]

, 2009
De Steur, Hans, Gellynck, Xavier, Viaene, Jacques   +2 more
core   +1 more source

Effects of iodinated copper-based foliar fertilizers on iodine content, yield and quality of lettuce (<i>Lactuca sativa</i> L.). [PDF]

Front Plant Sci
Liu A, Sun G, Ma G, Zhang M, Liu Z, Tang L.   +5 more
europepmc   +1 more source

Editorial: Green growth: innovations in plant science for biostimulant applications. [PDF]

Front Plant Sci
Mannino G, Bañón-Arnao M.
europepmc   +1 more source

Green zinc oxide nanoparticles improve zinc bioavailability and mitigate high temperature stress in rice. [PDF]

Sci Rep
Yadav A, Bhatia A, Bana RS, Ranjan R, Dhakar R, Shivay YS, Meena SL, Yadav S, Singh T, Raj R, Kumar M, Kumar V, Sharan SP, Kumar A.   +13 more
europepmc   +1 more source

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Biofortification

Biofortification is the process of increasing the nutritional quality of food crops by enhancing their content of essential vitamins and minerals through biological methods. Unlike conventional fortification (adding nutrients during food processing), biofortification improves the nutrient levels within the crop itself as it grows.
Rodomiro Ortiz, Sangam L. Dwivedi
  +4 more sources

Biofortification of Vegetables

2020
In the past few decades, the major concern on this planet was food security. After making a successful lead in food security now, the developing nations are focusing on nutritional security, which includes food that is enriched in minerals and vitamins. Micronutrients and vitamins are essential for human growth and development.
Milan Kumar Lal, Awadhesh Kumar, Hemant Balasaheb Kardile, Pinky Raigond, Sushil Sudhakar Changan, Nitasha Thakur, Som Dutt, Rahul Kumar Tiwari, Kumar Nishant Chourasia, Dharmendra Kumar, Brajesh Singh   +10 more
openaire   +1 more source

Biofortification in Pulses

2020
Biofortification is a sustainable and cost-effective method of delivering micronutrients to the population. Unfortunately, major food crops are poor sources of one or more micronutrients which are essential for normal growth and development of humans.
Satveer Kaur, Anita Kumari, Pargat Singh, Lovenpreet Kaur, Natasha Sharma, Monika Garg   +5 more
openaire   +1 more source

Economics of Biofortification

2006
Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. Different micronutrient interventions are currently being used, but their overall coverage is relatively limited. Biofortification - that is, breeding staple food crops for higher micronutrient contents - has been proposed as a new agriculture-based ...
Qaim, Matin, Stein, Alexander J., Meenakshi, J.V., Qaim, Matin, Stein, Alexander J., Meenakshi, J.V.   +5 more
openaire   +1 more source