Reframing fruit biofortification for sustainable micronutrient security: from crop innovation to nutritional impact. [PDF]
Bashir T +8 more
europepmc +1 more source
Biofortification of Sprouts and Microgreens with Trace Elements and Calcium. [PDF]
Michalczyk M.
europepmc +1 more source
Biofortification of kale with vitamin B<sub>12</sub> and iodine for vegans using a vertical farming system. [PDF]
Lee S +6 more
europepmc +1 more source
Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage. [PDF]
Cannata C +5 more
europepmc +1 more source
Food-gut continuum of biofortified micronutrients: Influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an <i>in vitro</i> intestinal model. [PDF]
Belarbi H +9 more
europepmc +1 more source
Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of <i>Pleurotus geesteranus</i> Polysaccharides. [PDF]
Yao L +7 more
europepmc +1 more source
Advancing Wheat Productivity Through Nutrient Interactions, Fertilizer Practices, and Genetic Improvement. [PDF]
Elbasyoni IS +3 more
europepmc +1 more source
Scope of the grain biofortification in relation to food security. [PDF]
Chen Y +3 more
europepmc +1 more source
Editorial: Anthocyanins in nutritional science. [PDF]
Hssaini L, Ouaabou R, Kopjar M.
europepmc +1 more source
Advancing provitamin A biofortification in sorghum: from allele mining and marker development to prebreeding and breeding. [PDF]
Cruet-Burgos C +6 more
europepmc +1 more source

