Results 41 to 50 of about 12,876 (178)

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

Agronomic biofortification

open access: yes, 2021
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health ...
Cakmak, Ismail
core  

Selenium biofortification [PDF]

open access: yes, 2021
Selen (Se) je mikronutrijent koji se u prirodi pojavljuje u tragovima, ali u brojnim organskim i anorganskim oblicima. Primijenjen u odgovarajućim koncentracijama ima brojne pozitivne učinke na organizme, dok izloženost prekomjernim koncentracijama Se ...
Štolfa Čamagajevac, Ivna   +3 more
core   +1 more source

Agronomic biofortification with micronutrients: An efficient approach to increase nutritional quality in crops and combat hidden hunger

open access: yesJournal of Agriculture and Food Research
Micronutrient deficiencies, especially iron and zinc deficiencies, affect billions of people, causing stunted growth, weakened immunity and reduced cognitive ability, particularly in developing nations.
Vajinder Pal   +9 more
doaj   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan   +2 more
wiley   +1 more source

Biofortification prioritization index

open access: yes, 2021
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health ...
Asare-Marfo, Dorene; Birol, Ekin; González, Carolina; Moursi, Mourad; Perez, Salomon; Schwarz, Jana; Zeller, Manfred   +1 more
core  

Enhancement of antioxidant activity and total phenolic content of Fomitopsis pinicola mycelium extract

open access: yesFungal Biology and Biotechnology
Background Fomitopsis pinicola is one of the most common fungi found in temperate zone of Europe, widely distributed spread in Asia and North America.
Tetiana Krupodorova   +5 more
doaj   +1 more source

Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification

open access: yesFrontiers in Plant Science, 2023
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops.
Ekin Birol, Howarth E. Bouis
doaj   +1 more source

Natural variation in the promoter of OsPDX1.2 enhances vitamin B6 accumulation and cold tolerance in rice

open access: yesJournal of Integrative Plant Biology, EarlyView.
Allelic variation in the promoter of the pyridoxal phosphate synthase OsPDX1.2 caused variation in the ACE‐box cis‐elements, resulting in differing OsPDX1.2 expression due to differences in binding affinity between the OsbZIP18 transcriptipn factor and the ACE‐box, contributing to variation in vitamin B6 levels and cold tolerance among rice varieties ...
Bi Wang   +18 more
wiley   +1 more source

Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

open access: yesBMC Biotechnology
Background The production of Pleurotus ostreatus mycelium as a promising object for use in food and other industries is hampered by a lack of information about the strain-specificity of this fungus mycelium growth and its acquisition of various ...
Tetiana Krupodorova   +4 more
doaj   +1 more source

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