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Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health ...
Cakmak, Ismail
core
Selenium biofortification [PDF]
Selen (Se) je mikronutrijent koji se u prirodi pojavljuje u tragovima, ali u brojnim organskim i anorganskim oblicima. Primijenjen u odgovarajućim koncentracijama ima brojne pozitivne učinke na organizme, dok izloženost prekomjernim koncentracijama Se ...
Štolfa Čamagajevac, Ivna +3 more
core +1 more source
Micronutrient deficiencies, especially iron and zinc deficiencies, affect billions of people, causing stunted growth, weakened immunity and reduced cognitive ability, particularly in developing nations.
Vajinder Pal +9 more
doaj +1 more source
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Biofortification prioritization index
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health ...
Asare-Marfo, Dorene; Birol, Ekin; González, Carolina; Moursi, Mourad; Perez, Salomon; Schwarz, Jana; Zeller, Manfred +1 more
core
Background Fomitopsis pinicola is one of the most common fungi found in temperate zone of Europe, widely distributed spread in Asia and North America.
Tetiana Krupodorova +5 more
doaj +1 more source
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops.
Ekin Birol, Howarth E. Bouis
doaj +1 more source
Allelic variation in the promoter of the pyridoxal phosphate synthase OsPDX1.2 caused variation in the ACE‐box cis‐elements, resulting in differing OsPDX1.2 expression due to differences in binding affinity between the OsbZIP18 transcriptipn factor and the ACE‐box, contributing to variation in vitamin B6 levels and cold tolerance among rice varieties ...
Bi Wang +18 more
wiley +1 more source
Background The production of Pleurotus ostreatus mycelium as a promising object for use in food and other industries is hampered by a lack of information about the strain-specificity of this fungus mycelium growth and its acquisition of various ...
Tetiana Krupodorova +4 more
doaj +1 more source

