Results 21 to 30 of about 12,876 (178)

Yield stability and agronomic performances of provitamin A maize (Zea mays L.) genotypes in South-East of DR Congo

Open Agriculture, 2023
Genotype assessment across various environments is a basic condition for developing stable and superior genotypes for sustainable maize production in the South-East of the DR Congo.
Tabu Hugues Ilunga, Tshiabukole Jean Pierre Kabongo, Kankolongo Amand Mbuya, Lubobo Antoine Kanyenga, Kimuni Luciens Nyembo   +4 more
doaj   +1 more source

Credibility assessment of cold adaptive Pseudomonas jesenni MP1 and P. palleroniana N26 on growth, rhizosphere dynamics, nutrient status, and yield of the kidney bean cultivated in Indian Central Himalaya

Frontiers in Plant Science, 2023
Kidney bean (Phaseolus vulgaris) productivity and nutritional quality are declining due to less nutrient accessibility, poor soil health, and indigent agronomic practices in hilly regions, which collectively led to a fall in farmer’s income, and to ...
Amir Khan, Ajay Veer Singh, Navneet Pareek, Pratima Arya, Viabhav Kumar Upadhayay, Arun Kumar Jugran, Pankaj Kumar Mishra, Reeta Goel   +7 more
doaj   +1 more source

Finger on the Pulse: Pumping Iron into Chickpea

Frontiers in Plant Science, 2017
Iron deficiency is a major problem in both developing and developed countries, and much of this can be attributed to insufficient dietary intake. Over the past decades several measures, such as supplementation and food fortification, have helped to ...
Grace Z. H. Tan, Sudipta S. Das Bhowmik, Thi M. L. Hoang, Mohammad R. Karbaschi, Alexander A. T. Johnson, Brett Williams, Sagadevan G. Mundree   +6 more
doaj   +1 more source

Advances in Genomic Interventions for Wheat Biofortification: A Review

Agronomy, 2020
Wheat is an essential constituent of cereal-based diets, and one of the most significant sources of calories. However, modern wheat varieties are low in proteins and minerals.
Dinesh Kumar Saini, Pooja Devi, Prashant Kaushik   +2 more
doaj   +1 more source

Free radical inhibition and total phenolic content in Fomitopsis betulina mycelium extract under different cultivation conditions

Frontiers in Fungal Biology
IntroductionGiven the growing recognition of Fomitopsis betulina for its bioactive potential, the influence of cultivation parameters on its mycelial development, metabolite production in submerged culture, and associated antioxidant activity remains ...
Tetiana Zaichenko, Victor Barshteyn, Mustafa Sevindik, Tetiana Krupodorova   +3 more
doaj   +1 more source

Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy

Frontiers in Agronomy, 2022
Modern agriculture pays attention to improving agricultural production by producing zinc-enriched crops through zinc-solubilizing bacteria to strengthen the bioeconomy.
Viabhav Kumar Upadhayay, Ajay Veer Singh, Amir Khan, Adita Sharma   +3 more
doaj   +1 more source

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope [PDF]

, 2023
Background: Food crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers.
Lark, R Murray, Broadley, Martin R, Broadley, M., Joy, E., Joy, Edward JM, Amede, Tilahun, Bailey, E. H., Gashu, Dawd, Joy, Edward J. M., Wilson, L., Bailey, Elizabeth H., Gashu, D., Lark, R. Murray, Lark, R. M., Amede, T., Teklu, D., Bailey, Elizabeth H, Broadley, Martin R., Wilson, Lolita, Teklu, Demeke   +19 more
core   +1 more source

Developing a definition of biofortification through the synthesis of food biofortification publications: A scoping review protocol

, 2022
Objective: The objective of this review is to develop a definition of biofortification through the synthesis of food biofortification publications and to document the breadth of the research on this topic.
https://orcid.org/0000-0001-9052-0816 Walton, Jenny, Kellogg, Julianne A.; Klarquist, Emily F.; Waziri, Aichatou D.; Luftig, David; Carbonero, Franck; Aytekin, Destan; Walton, Jenny   +1 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Selenium Biofortification of Vegetables Grown in Calcareous Soil: A Pot Experiment Using 77Se as a Tracer [PDF]

Dietary selenium (Se) is vital for human health and can be provided through consumption of Se-rich vegetables. Soil Se is often poorly available and so biofortification using Se-enriched fertilizers is used to enhance dietary intake. This study aimed to (
Young, Scott D., Bailey, Elizabeth H., Hawrami, Karzan A. M., Baset, Abdolbaset B. K.   +3 more
core   +1 more source