Results 31 to 40 of about 12,876 (178)

Yield stability of ten common bean (Phaseolus vulgaris L.) genotypes at different sowing dates in Lubumbashi, South-East of DR Congo

Open Agriculture
The common bean is one of the most widely used sources of plant protein in the human diet in developing countries. Despite its importance, production remains relatively low and is likely to worsen as a result of climatic disturbances.
Tshibingu Meschac Ilunga, Tabu Hugues Ilunga, Lenge Emery Kasongo, Kimuni Luciens Nyembo, Lubobo Antoine Kanyenga   +4 more
doaj   +1 more source

Agronomic biofortification with zinc and iron to enhance nutrient concentrations in mango

Environment Conservation Journal, 2023
Biofortification is a global-scale agricultural approach that can improve human nutrition. Agronomic biofortification is viewed as a quick-fix and supplemental approach.
Archana Mahida, Y. N Tandel, D. P Patel, Manish Kumar   +3 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Changes in nutritional composition and bioactivity of fermented cereals under Pleurotus ostreatus solid-state fermentation

Frontiers in Nutrition
IntroductionThe edible and medicinal mushroom Pleurotus ostreatus is increasingly recognized as a functional ingredient, not only as a source of fungal biomass but also as a biological fermenter capable of transforming cereal substrates.
Tetiana Zhuk, Tetiana Zhuk, Dmytro Bakhlukov, Valeriia Nikitenkova, Manuela Dorin, Tetiana Zaichenko, Victor Barshteyn, Mustafa Sevindik, Tetiana Krupodorova   +8 more
doaj   +1 more source

Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism

Frontiers in Plant Science, 2018
Concurrent selenium and iodine deficiencies are widespread, in both developing and developed countries. Salt iodisation is insufficient to ensure global iodine adequacy, with an estimated one-third of humanity at risk of hypothyroidism and associated ...
Graham Lyons
doaj   +1 more source

Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security

Molecules, 2022
Globally, many developing countries are facing silent epidemics of nutritional deficiencies in human beings and animals. The lack of diversity in diet, i.e., cereal-based crops deficient in mineral nutrients is an additional threat to nutritional quality.
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Vibha Verma, Manmeet Kaur, Yashbir Singh Shivay, Shahida Nisar, Ahmed Gaber, Marian Brestic, Viliam Barek, Milan Skalicky, Peter Ondrisik, Akbar Hossain   +12 more
doaj   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Biofortification in China

, 2021
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health ...
Lei, Xingen
core  

Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably

Current Developments in Nutrition
Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the burden of micronutrient deficiencies in low- and middle-income countries. In 2003, the HarvestPlus program,
Howarth Bouis, Jennifer Foley, Keith Lividini, Jaya Jumrani, Russell Reinke, Dominique Van Der Straeten, Ronan Zagado, Erick Boy, Lynn R Brown, Bho Mudyahoto, Richard Alioma, Munawar Hussain, Wolfgang H Pfeiffer   +12 more
doaj   +1 more source

Effect of foliar applied zinc sulphate on phenotypic variability, association and heritability of yield and zinc biofortification related traits of wheat genotypes

Heliyon, 2023
Wheat is an important food crop worldwide, providing substantial calories and nourishment. Genetic variability in wheat germplasm is crucial for the development of cultivars with desirable features.
Asad Azeem, Sami Ul-Allah, Farrukh Azeem, Muhammad Naeem, Abdul Sattar, Muhammad Ijaz, Ahmad Sher   +6 more
doaj   +1 more source