Results 111 to 120 of about 16,502 (256)

How Brazilian Public Universities Are Operationalizing The SDGs: Strategic Plans Analysis

open access: yesSustainable Development, EarlyView.
ABSTRACT Despite the importance of universities for Sustainable Development, only a handful of studies have evaluated the implementation levels of SDGs in HEIs in Latin America. To fill this void, this study examines the strategic plans of 70 Brazilian public universities, which account for 92.8% of Federal Universities.
Carolina Grano   +6 more
wiley   +1 more source

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

open access: yesSafety Science and Technology, EarlyView.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

Chemical Recycling as a Tool for Enabling a Second Life for Polyesters

open access: yesSusMat, EarlyView.
This review presents the elucidation of the life cycle of main polyesters, detailing end‐of‐life methods, with focus of solvolysis technologies, then an analysis of LCA and TEA on literature data, an original data analytic, and, finally, a current industrial mapping of the main processes with a critical perspective on the plastic life‐cycle ecosystem ...
Nícolas Soares Urruth   +5 more
wiley   +1 more source

Biodiesel Production from Hevea brasiliensis Seeds: A Systematic Review

open access: yesVietnam Journal of Chemistry, EarlyView.
ABSTRACT The Hevea brasiliensis (HB) species, also called the rubber tree, is currently cultivated worldwide for the extraction of latex, an input for rubber production. In addition, its seeds currently have few productive applications, despite their high oil content.
Sara Lüneburger   +3 more
wiley   +1 more source

Twenty‐Five Years of the Environmental Stress Response and the Enduring Power of Yeast in Stress Biology

open access: yesYeast, EarlyView.
ABSTRACT All organisms must be able to sense and respond to adverse environments, especially those that threaten cellular integrity. The age of genomics clarified the breadth and specificity of cellular stress responses, including in free‐living microbes directly exposed to a changing environment.
Audrey P. Gasch
wiley   +1 more source

Policy Frameworks and Economic Incentives to Effectively Stimulate the Renewable Hydrogen Market in Australia*

open access: yesEconomic Papers: A journal of applied economics and policy, EarlyView.
This paper provides a comprehensive assessment of policies and economic incentives aimed at developing a renewable hydrogen industry in Australia. As global decarbonisation efforts intensify, renewable hydrogen is emerging as a potential substitute for fossil fuels.
Tahlia Nolan, Tim Nelson
wiley   +1 more source

Recent advances in the genomics of sugarcane (Saccharum)

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review systematically summarizes advances in sugarcane genomics, evolution, classification, and breeding practices. It identifies key research bottlenecks and proposes an integrated research framework to facilitate predictive sugarcane breeding, which provides valuable references for genetic improvement of other complex polyploid crops.
Tianyou Wang   +5 more
wiley   +1 more source

Multi-Substrate Biofuel Cell Utilizing Glucose, Fructose and Sucrose as the Anode Fuels. [PDF]

open access: yesNanomaterials (Basel), 2020
Kizling M   +6 more
europepmc   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

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