Results 151 to 160 of about 32,005 (256)
Maritime sector pathways toward net-zero emissions within global energy scenarios. [PDF]
Kramel D +5 more
europepmc +1 more source
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Temperature-driven metabolic acceleration independent of cell growth enables high-level production of D-ribulose and shinorine in Streptomyces lividans. [PDF]
Sakurai J +7 more
europepmc +1 more source
ABSTRACT This study investigates the impact of green bonds on environmental sustainability for a panel of 15 countries from 2014 to 2024, using the load capacity factor (LCF) as the main proxy for environmental quality, with biocapacity, ecological footprint, and CO2 emissions per capita used as additional environmental indicators.
Kamila Tomczak, Emre Unlu, Mehmet Pinar
wiley +1 more source
The potential scale-up of sustainable aviation fuels production capacity to meet global and EU policy targets. [PDF]
Martulli A +3 more
europepmc +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Rhodotorula toruloides for carotenoid production using waste hardwood biomass. [PDF]
Bertacchi S +8 more
europepmc +1 more source
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley +1 more source
Reversing the great degradation of nature by reducing factors related to cropland expansion. [PDF]
Polasky S +8 more
europepmc +1 more source
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source

