Results 221 to 230 of about 53,036 (302)

Development of a Continuous Biogas Pressure Measurement Device with Applications in Batch Anaerobic Digestion Tests. [PDF]

open access: yesACS Omega
Pérez-Vidal A   +6 more
europepmc   +1 more source

Performance and Emission Characteristics of Raphanus sativus, Jatropha, and Balanites Aegyptiaca Seed Mixed Biodiesel Blends in a Direct Injection Diesel Engine

open access: yesEnergy Science &Engineering, Volume 14, Issue 1, Page 399-411, January 2026.
Flow chart of the transesterification process followed to produce the biodiesels. ABSTRACT The current study analyzes the performance and emission attributes of different blends (0%, 20%, 40%, 60%, 80%, and 100% being termed as MB0, MB20, MB40, MB60, MB80 and MB100, respectively) of biodiesel derived from Raphanus Sativus, Jatropha, and Balanites ...
Jatoth Heeraman   +6 more
wiley   +1 more source

Basic assessment of microbial dynamics in large- and small-scale biofilters. [PDF]

open access: yesBiotechnol Rep (Amst)
Wagner AO   +6 more
europepmc   +1 more source

The Effect of Economic and Environmental Parameters on the Optimality of Sustainable Hybrid Energy Systems

open access: yesEnergy Science &Engineering, Volume 14, Issue 1, Page 519-539, January 2026.
Supplying load demand through a hybrid renewable energy system to reduce CO2 emissions. ABSTRACT The research considers an hourly residential load demand with a daily average of 988 kWh/day and investigates possible standalone systems, including solar panels (photovoltaic [PV]), wind turbines (WTs), diesel generator (DG), biogenerator (BG), and battery
Mohammed Alharbi   +6 more
wiley   +1 more source

Transport of Carbon Dioxide, Methane, Oxygen and Nitrogen in a Glassy Polyimide Membrane. [PDF]

open access: yesMolecules
Tańczyk M   +4 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Spatial Analysis of Agricultural Waste and By‐Products to Tackle the Water–Energy Nexus in Rural Mozambique

open access: yesGlobal Challenges, Volume 10, Issue 1, January 2026.
This study presents a geographic information system‐based, participatory methodology to identify high‐potential zones for agricultural waste valorization in rural Mozambique. By integrating spatial data with local knowledge, it reveals opportunities for bioenergy production and sustainable water use. The findings support circular development strategies,
Giuseppe Mancuso   +4 more
wiley   +1 more source

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