Results 21 to 30 of about 2,290,196 (397)

A cost-benefit analysis of a pellet boiler with electrostatic precipitator versus conventional biomass technology: A case study of an institutional boiler in Syracuse, New York [PDF]

open access: yes, 2017
BACKGROUND: Biomass facilities have received increasing attention as a strategy to increase the use of renewable fuels and decrease greenhouse gas emissions from the electric generation and heating sectors, but these facilities can potentially increase ...
Biton, Leiran   +4 more
core   +2 more sources

More than 75 percent decline over 27 years in total flying insect biomass in protected areas

open access: yesPLoS ONE, 2017
Global declines in insects have sparked wide interest among scientists, politicians, and the general public. Loss of insect diversity and abundance is expected to provoke cascading effects on food webs and to jeopardize ecosystem services.
C. Hallmann   +11 more
semanticscholar   +1 more source

Conversion of biomass to biofuels and life cycle assessment: a review

open access: yesEnvironmental Chemistry Letters, 2021
The global energy demand is projected to rise by almost 28% by 2040 compared to current levels. Biomass is a promising energy source for producing either solid or liquid fuels.
A. Osman   +5 more
semanticscholar   +1 more source

Effect of soil waterlogging on below-ground biomass allometric relations in Norway spruce [PDF]

open access: yes, 2010
An increasing importance is assigned to the estimation and verification of carbon stocks in forests. Forestry practice has several long-established and reliable methods for the assessment of aboveground biomass; however we still miss accurate predictors ...
Konopka, B   +3 more
core   +1 more source

Orange Peel Waste as a Source of Bioactive Compounds and Valuable Products: Insights Based on Chemical Composition and Biorefining

open access: yesBiomass
Few valorization pathways have been implemented as alternatives to reduce the orange peel waste (OPW) disposal in landfills. OPW can be a source of income or economic savings in juice production factories since this waste is a potential source of value ...
Mariana Ortiz-Sanchez   +2 more
doaj   +1 more source

An Updated Review of Recent Applications and Perspectives of Hydrogen Production from Biomass by Fermentation: A Comprehensive Analysis

open access: yesBiomass
Fermentation is an oxygen-free biological process that produces hydrogen, a clean, renewable energy source with the potential to power a low-carbon economy. Bibliometric analysis is crucial in academic research to evaluate scientific production, identify
Dayana Nascimento Dari   +15 more
doaj   +1 more source

Emission of trace gases and aerosols from biomass burning – an updated assessment

open access: yesAtmospheric Chemistry and Physics, 2019
. Since the publication of the compilation of biomass burning emission factors by Andreae and Merlet (2001), a large number of studies have greatly expanded the amount of available data on emissions from various types of biomass burning.
M. Andreae
semanticscholar   +1 more source

Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability

open access: yesBiomass
Prunus avium L. and Prunus spinosa L. are valuable fruit-bearing trees known for their bioactive compounds and medicinal properties. However, limited research exists regarding their kernel oils.
Vassilis Athanasiadis   +5 more
doaj   +1 more source

Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa

open access: yesBiomass, 2023
African countries have been severely affected by food insecurity such that 54% of the population (73 million people) are acutely food insecure, in crisis or worse.
Blessing Ugwoke   +4 more
doaj   +1 more source

Exploring the Antioxidant Properties of Citrus limon (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method

open access: yesBiomass
Each year, a substantial amount of food is discarded around the globe. A significant portion of this waste consists of by-products derived from Citrus fruits such as lemons.
Vassilis Athanasiadis   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy