Results 211 to 220 of about 1,247,483 (292)

Intra‐Plant Nitrogen Isotope Fractionation in Maize

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aim The natural abundance of nitrogen isotopes (δ15N) provides a powerful integrative tracer of nitrogen uptake and assimilation in plants, yet the internal partitioning of δ15N among plant tissues remains insufficiently understood.
Priscillia Semaoune   +4 more
wiley   +1 more source

Effects of Microplastic Pollution on Growth, Photosynthesis, and Nutritional Composition of Maize (Zea mays L.)

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Microplastic (MP) contamination in agroecosystems is an increasingly recognized environmental concern, whereas its polymer‐specific impacts on plant growth and nutritional composition remain poorly understood. Aim Our study aimed to evaluate how polymer type and concentration of MPs directly affect plant growth, physiological traits,
Rana Roy, Karl Hermann Mühling
wiley   +1 more source

Effects of Crop Rotation and Hydrogel Application on Soil Biological Properties and Wheat Biomass Production in Drylands

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei   +3 more
wiley   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara   +12 more
wiley   +1 more source

Polymeric nano‐delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.)

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Nanoparticulate systems offer an effective strategy for the targeted delivery of agrochemicals and for enhancing their efficacy. This study aimed to synthesize and characterize gibberellic acid (GA3)‐loaded poly(d,l‐lactic‐co‐glycolic acid) nanoparticles (PLGA NPs) and to evaluate the effects of their application on the flower ...
Semiha Erişen   +4 more
wiley   +1 more source

Cereal–legume intercropping for climate‐smart livestock production: insights from oat–alfalfa intercropping

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib   +2 more
wiley   +1 more source

Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens constitute a rapidly emerging food category characterized by elevated concentrations of bioactive compounds; however, the temporal trajectories associated with their morphological development and nutritional enhancement remain insufficiently defined for harvest date standardization.
Mariana Dias Meneses   +5 more
wiley   +1 more source

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