Results 101 to 110 of about 857,804 (264)
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Growing production of green energy from biomass has led to a surge in biomass bottom ash (BBA) generation, often relegated to landfills due to high leachable heavy metal content. This study proposed solidifying BBA in alkali-activated granulated ground blast furnace slag (GGBFS) and class F fly ash (CFA) blended binders.
Xuan Ling +3 more
openaire +2 more sources
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed +5 more
wiley +1 more source
Tropical pastures form the basis of livestock production in Brazil; however, their productive potential is limited by soil acidity and low nutrient availability.
Natalia do Val Tavares +10 more
doaj +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
A Review on the Application of Lignocellulosic Biomass Ash in Cement-Based Composites. [PDF]
Sun L, Yao C, Guo A, Yu Z.
europepmc +1 more source
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati +6 more
wiley +1 more source
Multidisciplinary Approach to Agricultural Biomass Ash Usage for Earthworks in Road Construction. [PDF]
Barišić I +5 more
europepmc +1 more source
ABSTRACT Forest fires have escalated alarmingly, now consuming more than double the tree cover compared to two decades ago, signaling a growing and urgent environmental crisis. This study addresses the ever increasing global concern of forest fires, focusing on sustainable economic recovery while minimizing the ecological footprint amid mounting ...
Laxita Soontha +2 more
wiley +1 more source
Effects of Grinding Methods and Water-to-Binder Ratio on the Properties of Cement Mortars Blended with Biomass Ash and Ceramic Powder. [PDF]
Pantić V +6 more
europepmc +1 more source

