Results 101 to 110 of about 16,374 (300)
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley +1 more source
Bioplastics derived from polyhydroxyalkanoates (PHAs) are among the promising substitutes for unsustainable petroleum-based polymers. PHA-based polymers demonstrate superior chemical and physical properties, such as hydrophobicity, insolubility in water,
Rashmi Sharma +4 more
semanticscholar +1 more source
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja +2 more
wiley +1 more source
Covalent linkage of a highly crystalline PHBV with a ductile P3HB4HB is shown to produce block copolymers with markedly enhanced extensibility and toughness, outperforming equivalent blends. The results demonstrate that polymer architecture, not composition alone, governs mechanical response, offering a route to biodegradable materials that combine ...
Katrin Blandine Kockler +3 more
wiley +1 more source
Preparation and Characterization of Biodegradable Starch Based Bioplastic Film from Cassava [PDF]
This paper focused on the green-production of bioplastic film and the characterization of starch based bioplastics. The starch powders were extracted from fresh cassava by the cold extraction method.
Cho Cho, Hlaing Hlaing Oo, Cherry Aung
core
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Mechanical Physicial Properties of Chlorella-PVA based Bioplastic with Ultrasonic Homogenizer
Public demand for environmentally friendly packaging material especially in food industry is increasing. One of the many solutions invented for this problem is the development of biodegradable plastic.
Sabathini H.A. +3 more
doaj +1 more source
The innovative study was carried out to produce nano-cellulose based bioplastic biomaterials for vehicle use coming after bioprocess technology. The data show that nano-cellulose particle size was 20 nm and negligible water absorption was 0.03% in the ...
A.B.M. Sharif Hossain +2 more
doaj +1 more source
This study develops a novel non‐combustible chitosan‐based bioplastic (NCCB) via ethanol‐induced surface assembly. The material's inherent flame retardancy and thermally insulating, rough surface enable high‐performance TENGs. The NCCB‐TENG maintains stable output even when exposed to fire and exhibits dual sensitivity to temperature (25–200°C) and ...
Qilin Lu +5 more
wiley +1 more source

